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Pizza stone for breville pie and pizza supreme PM25

Where can I get a replacement?

Posted by katkit1 on

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Tom Chichester

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  • Home Master
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Breville is no longer viable.

Posted on Oct 29, 2020

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vish4

vishag k v

  • 409 Answers

SOURCE: How do I use the

Hi check this video link ,on How to use the pizza stone.
thanks for the rating
Good luck

Posted on Dec 22, 2010

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drifterK

Catalin Turcu

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SOURCE: I purchased a Breville Electric

Try to soak it first with some solution used for cleaning the gas range ...and let it stay with the detergent on for a while (about an hour ) and after that try to clean it and see what is going on ...repeat the procedure if needed..and also rinse it well cause it will be in contact direct with the food..

Posted on Jul 24, 2011

Linda Price

  • 244 Answers

SOURCE: Pizza dough sticks like glue

There are about three things you might consider.
First, you can sprinkle corn meal lightly on the stone and this will help prevent your pizza dough from sticking.
If you're already doing this, you might try spraying with a pan coating before you sprinkle the corn meal on the stone.
Additionally, most of these stones require "seasoning" which is done by rubbing the stone lightly with vegetable oil and placing into the oven at about 300 degrees. Let it heat until the oil starts to smoke. Turn off the oven and let the stone remain in there until it cools. DO NOT WASH IN SOAP AND WATER.Just use a damp cloth to clean.
I hope one of these suggestions help. If they do, please come back to Fixya and rate my advice.

Posted on Aug 14, 2011

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1 Answer

Is there pizza stone available for this product?


You do not give the make and model, but pizza stones are a generic sort of product, so you can just get one the same size as the turntable. Be aware it will not crisp or brown the pizza.
.

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Can you email me the instruction manual for the Breville Pie 'n Pizza maker @ [email protected]


There are several good videos on YouTube that show how to use it. I have included a link for you. You can also do a Google search for a PDF version of the manual. How to Use the Breville Pie Maker Williams Sonoma

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Pizza dough sticking to pizza stone


Your stone needs to be seasoned better. Use it a few times to bake buttery cookies, buttering it well each time. The fat will absorb into the pan, making it more non stick. Also, greasing it with olive oil before putting the pizza on it may help. You also may try to not have the grill too hot, that it burns up the seasoning.

Mar 26, 2014 | Weber Gourmet BBQ System Pizza Stone with...

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Can I replace just the blade on my pizza cutter? It seems a shame to buy a new one as it really is in good condition, just the blade is blunt.


The Web Restaurant Store sells pizza cutter blades for a good price, although as the pizza cutters themselves are not expensive, you might find it just easier to buy a new one.

http://www.webstaurantstore.com/american-metalcraft-pcw-4-4-pizza-cutter-replacement-blade/69332864.html

Feb 28, 2013 | Home

1 Answer

Pizza scorching on bottom


This may sound simple but....Do you know for sure the oven temp is 550 (use a thermometer on the stone to be sure) The thermostat may be set at 550 but could be running hotter? I have had this problem in the past with ovens.

Mar 29, 2012 | Blodgett 911-DOUBLE Gas Oven

1 Answer

Pizza dough sticks like glue on my Hamilton Beach pizza stone


There are about three things you might consider.
First, you can sprinkle corn meal lightly on the stone and this will help prevent your pizza dough from sticking.
If you're already doing this, you might try spraying with a pan coating before you sprinkle the corn meal on the stone.
Additionally, most of these stones require "seasoning" which is done by rubbing the stone lightly with vegetable oil and placing into the oven at about 300 degrees. Let it heat until the oil starts to smoke. Turn off the oven and let the stone remain in there until it cools. DO NOT WASH IN SOAP AND WATER.Just use a damp cloth to clean.
I hope one of these suggestions help. If they do, please come back to Fixya and rate my advice.

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1 Answer

No instructions with Paderno pizza stone!!!!


Nothing to it. Just pre-heat the stone for 15-20 minutes at 425-450 degrees. Slide your prepared pizza onto the stone and cook. ps best to prepare your pizza on a pizza peel or cookie sheet so you can slide it on to the stone. Cook around 10 minutes or so. Good luck and enjoy your pizza.

Mar 08, 2011 | Vacuums

1 Answer

I bought yesterday a Paderno Pizza baking stone with rack. I would like to know if I can leave the rack on while the pizza is baking in the oven. Also - how do I clean this ? there are no instructions or...


Hello, E_urban -

I have a different make of pizza baking stone with a serving rack.The instructions I have state that the pizza stone, only, is used in the oven. The rack is used for cooling and serving the pizza.

Best wishes.

Mar 08, 2018 | Health & Beauty

1 Answer

How do I use the Breville 13-Inch Pizza Stone.


Hi check this video link ,on How to use the pizza stone.
thanks for the rating
Good luck

Dec 22, 2010 | Ovens

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