Pizza dough sticking to pizza stone

The most important thing about pizza is the dough and sauce. The dough should be fully fermented, you can put it in a warmer place. If I reduce the ingredients, I recommend the cheese pumpkin sauce. The pizza I ate at baran lahmacun restaurant is this sauce, it is delicious.

You do not give the make and model, but pizza stones are a generic sort of product, so you can just get one the same size as the turntable. Be aware it will not crisp or brown the pizza.
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This may sound simple but....Do you know for sure the oven temp is 550 (use a thermometer on the stone to be sure) The thermostat may be set at 550 but could be running hotter? I have had this problem in the past with ovens.

There are about three things you might consider.
First, you can sprinkle corn meal lightly on the stone and this will help prevent your pizza dough from sticking.
If you're already doing this, you might try spraying with a pan coating before you sprinkle the corn meal on the stone.
Additionally, most of these stones require "seasoning" which is done by rubbing the stone lightly with vegetable oil and placing into the oven at about 300 degrees. Let it heat until the oil starts to smoke. Turn off the oven and let the stone remain in there until it cools. DO NOT WASH IN SOAP AND WATER.Just use a damp cloth to clean.
I hope one of these suggestions help. If they do, please come back to Fixya and rate my advice.

Nothing to it. Just pre-heat the stone for 15-20 minutes at 425-450 degrees. Slide your prepared pizza onto the stone and cook. ps best to prepare your pizza on a pizza peel or cookie sheet so you can slide it on to the stone. Cook around 10 minutes or so. Good luck and enjoy your pizza.

Hello, E_urban -

I have a different make of pizza baking stone with a serving rack.The instructions I have state that the pizza stone, only, is used in the oven. The rack is used for cooling and serving the pizza.

Best wishes.

you will get any breadmaker manual with the manualfox search engine. Ask them and they will send you the manual within days.
http://manualfox.com/

I would check the unit for a manufacture's phone number. There may also be a sticker on there that has a company for replacement parts. If not the manufacture should be able to give you some insight on where to purchase one.

Put a little flower over and under the dough to keep from sticking