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Posted on Jan 11, 2018
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'79 GE Oven temp about 100 lower than set temp.

Our '79 GE combination micro & Oven model JKP97G actual temperature is about 100 degrees less than what is on the dial. The selector light flickers more than we remember and the new bake coil does not seem to be fully powered/hot. The broil element is doing most of the heating. Please Help ! Thanks.

1 Answer

Tom Chichester

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  • GE Master 62,329 Answers
  • Posted on Nov 03, 2020
Tom Chichester
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Your GE combo is way overdue for replacement.

5 Related Answers

Anonymous

  • 74 Answers
  • Posted on Jan 18, 2006

SOURCE: Faulty bake or broil element

The solution to this problem depends on whether the oven is electric or gas. Electric oven. If your electric oven's bake or broil element isn't working properly, either it isn't receiving electric power or the element or the oven control may need to be replaced. In many cases, the wiring to the elements can be burnt or broken. 1) Be sure the controls are set on the proper setting. 2) Be sure the stove is plugged in and/or check the circuit breaker or fuse that serves that circuit. 3) Call an appliance repairperson or replace the element yourself as follows. 4) Unplug the oven and let any hot parts cool. 5) Unscrew the mounting screws that secure the element bracket to the oven and pull out the element far enough to access its terminals. Note which wires are attached to each of the terminals, then disconnect the wires (pull off the wire clips or unscrew the wires). 6) Take the element to a parts dealer, along with your oven's model and serial number, and buy a replacement (preferably the manufacturer's suggested replacement part). 7) Reverse the process to reinstall. Gas oven. When a gas oven doesn't get hot, it generally means that it isn't receiving gas, the gas valve isn't distributing gas to the oven burner, or the ignition system -- either an electronic ignition or pilot light -- isn't working properly. A common problem with ovens that have a pilot light is that the pilot light has gone out. NOTE: Gas ranges younger than 10 years old have a sophisticated fault code system that governs their ignition. Always call an approved warranty service provider to handle problems with these ranges. Here's how to troubleshoot your range: 1) Be sure the controls are set on the proper setting. 2) Be sure the stove is plugged in and/or check the circuit breaker or fuse that serves that circuit. 3) Check the gas valve to be sure the gas supply is turned on (also make sure the house's main gas valve is turned on). 4) On a stove with a pilot light, make sure the pilot light is burning. If it isn't, re-light as discussed HERE, or in your owner's manual. 5) Adjust the pilot flame (older stoves only). 6) Turn off the gas and unplug the stove (or turn off its circuit at the electrical panel). 7) Clean out the oven burner ports, using a stiff wire. 8) Plug in the stove (or turn on its circuit) and turn the gas back on. Re-light the pilot (if it has one). 9) If the oven still doesn't work, call an appliance repairperson.

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Anonymous

  • 1 Answer
  • Posted on May 29, 2008

SOURCE: Bake element does not heat

After removing the racks, rack rails and the back plate I removed the 2 screws the hold the bake element. Lifting the front of the bake element up and carefully pulling the element out and gently moving the element so the connector clear the hole I was able to disconnect the wire. After testing for continuity with an ohm meter (non found) I determined the element need to be replaced. $37 and 45 minutes total.

Mukesh Kumar

  • 3230 Answers
  • Posted on Jun 28, 2009

SOURCE: GE JTP 1580W288 Set oven to Bake, switches to broil at bake temp

The F2 Error code means the oven has detected an excess temperature condition. Most often this is due to a bad temperature sensor - the sensor costs about $75 from an online repair site. 
How to remove and replace the temperature sensor. In most GE ovens, when you open the door, you'll see the rod-shaped temperature sensor sticking out of the back wall at the upper left. It's about six inches long and a bit more than 1/8" in diameter, held in place with two screws. 

Turn off the circuit breaker (built-in ovens) or unplug the range before attempting the replacement. 

The replacement sensor will come with instructions, but basically it's a matter of removing the sensor, pulling out the wires to where they are connected and disconnecting them. You may have to snip. The replacement sensor will come with high-temp wire nuts to hold the new connection. Polarity doesn't matter; it's a straight resistance thermocouple. Hook it up, be sure you poke the connections back far enough so that they're on the other side of the thermal insulation and not resting against the back of the oven. 

If you continue getting the F2 error after replacing the sensor, then the problem is likely in the control module - this is the circuit board behind the keypad and clock. 

You'll need to remove the decorative bezel to get behind the control panel. Remove screws and set off parts in order - it's not complicated. Once the bezel is off there are two more screws that hold the panel in place. Then you can lift the panel up about a half inch and pivot it forward toward you. You'll see a bunch of wires going to a circuit board. 

On the panel you will notice some black plastic boxes that say "Potter & Brumfield" on them. These are relays. Check the relays - slide the black plastic cover straight up to expose the coil and the contacts. The coil, when energized, closes the contacts - look at all the relays. You can manually close the contacts with your finger (be gentle). If the contacts of one of them are stuck, they might be welded together. You can fix the problem by prying apart the welded contacts gently with a knife blade. Take some time to gently polish the relay contacts with a folded bit of fine grain sandpaper - this will get some more life out of them. Be gentle and careful - the relays aren't complicated but if you bend the contact or rip it out, you'll have to replace the controller, which will set you back a couple hundred dollars. If you unstick and burnish the relays, they will probably eventually weld together again as the rough spot will spark, but when you burnish them with sandpaper they should be good for some more life before they need to be replaced. 

If the problem isn't the temp sensor or welded relay contacts then the problem is obviously somewhere else, but temp sensor and relay contacts will account for the lion's share of F2 errors. 

Once again, be safe, be careful, be gentle. Ovens are not very complicated and they're tough, but always exercise care. Always disconnect electricity before messing with them.
good luck,

Anonymous

  • 135 Answers
  • Posted on Aug 27, 2009

SOURCE: frigidaire wall oven will not heat up very fast

The clock control has a relay that turns on the element. It could be failed and would require a new clock control.

Anonymous

  • 1430 Answers
  • Posted on May 02, 2010

SOURCE: The elements will not heat up on bake.

The problem is the Bake heating element. This is easy to check and usually inexpensive. There is a video at www.appliancehelponline.com/servicemanual.html that will walk you thru testing and replacing. It may be a different model but the testing and replacement will be the same. You can also enter your model # for diagrams and illustrations of your specific model. All parts come with installation instructions. Not all models are available.

Testimonial: "Thank you so much. I thought when the oven was on bake that both top and bottom elements worked. I will now go check my bake element."

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General Electric oven how to reset thermostat

First of all, most oven thermometers move very slowly compared to the electronic sensors and controls on the oven. To make sure you are getting an accurate reading, the thermometer should be in the center of the oven, the oven should be preheated, then wait another 20 minutes after the preheat beep. If the temperature is less than 35 degrees higher or lower at this point, it can be adjusted via the controls. Usually on GE ovens you press and hold bake and broil at the same time until SF comes up in the display. Then press bake, then use the arrow keys to raise or lower the temperature setting. If the temperature is more than 35 degrees off, you may have a bad sensor, bad control board, or other problem.

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Generally the oven temperature will fluctuate as much as 30 degrees above or below the set temperature. The longer the oven is on, the less the temperature fluctuates. If you measure the highest and lowest temperatures readings with a thermometer after the oven has been preheated at least 20 minutes, you should come up with an average temperature somewhere within about 10 degrees of the set temperature. You can calibrate most ovens up to 35 degrees higher or lower if it is off. Any more than that requires replacing parts.

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GE electric oven won't stay hot

Google GE electric oven Model number: ? Manual
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GE free-standing electric range Pre-heat oven temp is about 50 degrees less than what is set (i.e. set digital display to 400 and over only reaches about 350). Is there an adjustment that can be made to...

We have a new GE Range and the signal beeps at about 100 degrees below the temp which we have set . The dealer replaced the sensor and the control circuit, but there was no change.
A service tech from GE came to our house and explained that the new ovens have a bottom heating element which is covered and therefore heats the lower part of the oven more slowly; but the exposed upper element heats more rapidly and the sensor is located near the upper element. We were advised to wait for about 15-20 minutes after the beep before placing the food in the oven. Judging from the number of comments found online, this seems to be a feature of newer ranges.

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When set to bake eg: 350 degrees the audio alarm will indicate it's reached temp but the oven is 50- 75 degrees lower. Must wait another 15 min for it to reach the proper temp. Have tried to adjust the off...

If you are monitoring the oven temperature with an analog style thermometer you may actually be ok, but seeing the thermometers slow reaction time.
Some newer ovens actually do pre-heat beep prior to reaching temp in an effort to conserve eelectricity.
A good home test is to try your oven at several different temps to see if there is any variation in internal temperature. Try it one day on 300, the next at 375 and another day at 450. Give your analog style thermometer time to catch up (usually just about 15 min) and leave it on for a half an hour to see if the temp maintains.
Also Beware of aluminum foil AND THE NEW OVEN LINER MATS as they can alter oven performance bay absorbing and blocking the ovens natural heat radiation and convection air flow currents that happen in all ovens, not just convection models.
Another interesting fact is that older ovens used a thermostat in them that operated much like your thermometer and was very slow to react making the oven typically about 100 degrees hotter than where the customer set it. This was just a fact of life before the advent of electronic temperature management and became noticeable when people began trying to bake older "hand me down" recipes in the newer ovens with less than stellar results.
You can mimic the older oven performance by preheating the oven about a hundred degrees higher than called for and after it reaches temp, re-set it to the correct temperature and put the items in right away.
If you find your temperatures fluctuating ask your servicer to replace first the temp sensor and as a last resort the control board as this part is usually pretty expensive.
Good Luck with this!
Jun 14, 2010 • Ovens
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I bought an oven thermometer and it indicates that the oven temperature is approximately 100 degrees lower than the temperature set on the oven. Is there an adjustment to make so the set temperature is...

Hello,
It sounds as if an element in the oven is not working do check again that the oven thermometer is on same scale as the oven settings farenheit or centigrade.Most likely it is an element fault.
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Preheat takes forever

http://www.applianceaid.com/nuker.html
click the link  Oven temp sensors sense the temperature is the oven cavity and the temp sensor changes resistance, this change in ohm resistance tells the oven control what temperature the oven cavity at and tells the control to shut off the element or turn it back on. The most common temp sensors used today ( *not all ) are approx 1000-1100 ohm resistance at room temperature ( 70�F )
Some ohm readings and there temperature:
Degrees F    -   Resistance
            100 - 1143 ohms
             200 - 1350 ohms
             300 - 1553 ohms
             350 - 1654 ohms
             400 - 1753 ohms
            500 - 1949 ohms


click this link
http://www.applianceaid.com/elecrange.html

Mar 01, 2009 • GE Ovens
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