NEED DIRECTIONS For Model ICAPP-4

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Yes
You should run the decalcify program with the JURA decal tablets or DURGOL. Do not use other agents.
See page 25 of user manual.

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I have a pdf manual on this model and the 1700 and 2400. Where can I post it for you to download?

Descaling is another word for decalcification - I would consult the user manual for your exact model, because these directions are actually for the EAM3400, so there might be minor variations:
When the appliance displays the message:
DESCALE
You should perform the descale cycle.
Proceed as follows:
• make sure the appliance is ready.
• press the button (the light over the button comes on) then press the button repeatedly until
the appliance displays:
DESCALE NO
• Press and the appliance displays the message:
DESCALE YES
• Press the button to start the descale program.
• Empty the tank and pour in the contents of one bottle (4.2 fl. oz.) of DURGOL descaler plus 34 oz. of
water. For subsequent descaling operations, descaling solution can be purchased from authorized technical
service centers.
Note: Make sure splashes of descaler do not fall onto surfaces sensitive to acid such as marble, limestone
and glaze.
• Place a plastic or glass container with a minimum capacity of 50 oz under the hot water spout (Fig. 3);
• Turn the steam knob half a turn counterclockwise (fig.3). The descaling solution will run out of the cappuccino
frother and start to fill the container underneath.
• The descale program automatically performs a series of run offs and pauses to remove lime scale deposits
from inside the coffee maker.
• After about 30 minutes, the appliance displays:
DESCALING COMPLETED TURN KNOB
• Turn the steam knob a half turn clockwise as far as it will go (fig. 4).
The appliance must now be rinsed through to eliminate residues of descaling solution from inside the appliance.
Proceed as follows:
• Remove the water tank, rinse and fill with clean water.
• Reposition the tank.
• Empty the collection container (under the cappuccino frother) full of liquid and then put it back under the
cappuccino frother.
• Turn the steam knob a half turn counterclockwise (fig. 3).
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Hot water is run off from the cappuccino frother into the container below and the appliance displays:
RINSING
• When the water tank is empty, the appliance displays the message:
RINSING COMPLETED TURN KNOB
• Turn the steam knob clockwise as far as it will go (fig. 4) and refill the water tank with clean water.
• The descale program is now complete and the appliance is ready to make coffee again.
NOTE: if the descaling cycle is interrupted before completion, the appliance continues to display the descale
message and the program must be started again from the beginning.

If you are looking for a manual, you can contact Jura Capresso directly. If you are just looking for directions for making a cappuccino in general:
Brew the espresso.
Use the steam wand/frothing element and a pre-chilled frothing pitcher (the pre-chilling is optional, but it is considered good form) to steam about 1/4 to 1/2 cup of milk.
A true cappuccino does not involve pouring all of the milk directly into the espresso - you would use a spoon to take about two spoonfuls of the top of the steamed milk and place it on top of the espresso.
You can sprinkle cinnamon, use a cinammon stirring stick, or pour cinnamon cappuccino flavoring on top of the cappuccino for good form (but this part is optional).

Enjoy!

-Tha Mp3 Doctor

Here's a link, you can download the manual or print it from this page:

http://www.scribd.com/doc/5580961/Cappuccino-Maker

I have a PDF of the user manual if you want me to e-mail it to you. In the meantime, here is my Wiki Manual (BTW, pagan, the machine does make hot espresso or cappucino, but it doesn't froth per se like a regular espresso machine - it just heats the milk internally and dumps it into the espresso):

General Directions for Making Iced Cappuccinos
- Place carafe on top of drip/tray grate with handle touching right front of ICAPP – the ice fill lines should be visible when looking at front of unit
- Turn “milk knob” to OPEN position, and open lid of ICAPP
- Remove milk container, espresso collector, espresso spinner cup and cover
- Put espresso collector back in place with two plastic teeth facing front of machine
- There is a stepped fill line inside water reservoir that measures off 1,2, and 4 cups
- Fill water reservoir with either 1,2 or 4 fill line cups – do not overfill to avoid damaging the electronics
- Add espresso grounds to espresso spinner cup
- Line up teeth of spinner cup cover with spinner cup so that the cover locks into place
- Fill milk reservoir with 3 oz of milk per cup of iced cappuccino that you plan to make – there is a fill line that measures off 2 cups or 4 cups
- Fill carafe with either 2 cups worth of ice or 4 cups, depending on how much iced cappuccino you plan to make
- Press down on lid and turn milk knob to HEAT postion
- Turn ICAPP on using the ON/OFF button – it will begin to heat – takes about 5-6 minutes (HEAT light will stay on during this process – doesn’t make noise or steam for several minutes)
- When READY light turns green, turn the milk knob to the DISPENSE MILK position – your espresso and milk will start dispensing
- Unit turns itself off automatically when ready – takes several minutes