20 Most Recent Jura Capresso CapressoBAR 351 Coffee Maker, Espresso Machine Questions & Answers


I had this same problem I got mine from a Thrift Store and it didn't have it's manual either.
I have just gotten a great Email from the company in regards to this Same Product. I went to this site http://www.capresso.com/cust_mail.html
and the reply was that they would send one to me in the US mail free of charge. You can do the same.

Jura Capresso... | Answered on Nov 22, 2010


Any luck yet.
Jura parts are hard to gain access to in the US. They'll offer to repair it all day long. But sell you parts.....not likely. There are some internet stores online in Europe that you may have to look at to get parts. Good luck and if you find a good store that will ship to the US, please let me know.

Mike

Jura Capresso... | Answered on Jul 08, 2009


he trick to this is making sure you have steam comming out of the wand and not water. To do this, make sure you get the steam started before you begin. To get a light foam that will not deflate, hold the wand just under the surface of the milk. You should hear a steady, high pitched noise and you should not hear the splatter of bubbles popping on the surface. Popping noises mean that the wand is too high in the milk and your froth will not hold up. A low pitched noise from the cup means that the wand is too far down in the milk. This will heat your milk (for hot chocolate), but will not give you a good foam. Good luck!

Jura Capresso... | Answered on Jun 13, 2009


If you are looking for a manual, you can contact Jura Capresso directly. If you are just looking for directions for making a cappuccino in general:
Brew the espresso.
Use the steam wand/frothing element and a pre-chilled frothing pitcher (the pre-chilling is optional, but it is considered good form) to steam about 1/4 to 1/2 cup of milk.
A true cappuccino does not involve pouring all of the milk directly into the espresso - you would use a spoon to take about two spoonfuls of the top of the steamed milk and place it on top of the espresso.
You can sprinkle cinnamon, use a cinammon stirring stick, or pour cinnamon cappuccino flavoring on top of the cappuccino for good form (but this part is optional).

Enjoy!

-Tha Mp3 Doctor

Jura Capresso... | Answered on Mar 23, 2009

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