My range got so hot the cooktop exploded. Has anyone else had this happen?

To raise and lower the cooktop:

1. Remove all items from cooktop and set aside.

2. Grasp the sides of the cooktop and then lift from the

3. Lift the cookop high enough to allow the support rods

to snap into place. The llft-up rods will support the

cooktop in the raised position.

4. If necessary, clean underneath using hot, soapy water

and a clean cloth; then dry.

5. To lower the cooktop, grasp the front corner of each

side of the top while pushing back on each rod with

the heel of your hand. This will release the notched

support. Hold the range cooktop and gently slide the
top back down level to the range.

I had the same problem with a new kitchenaid range which they have agreed to replace after 1 month. Oven shut off a couple times while baking and feature not available displayed when trying to turn on oven again. I tried starting clean cycle and waiting a couple minutes for element to heat then cancelled clean cycle. Oven worked fine after this but this shouldnt be a solution, obviously something not wired right.

I am sorry but we have no parts or anyway to refrence them here at Fixya. Contact GE customer service for parts.

You either have a reed or thermal limiter switch that is bad or a switch that is bad. The only way to determine it is with a meter. I think that this job is better left to a professional unless you know how to use a volt/ohm meter.

I would say that pop was one of you igniters.  either that or the stove is not installed correctly and when it gets warm, thermal expansion makes the metal pop.  I would say that I would use caution and discontinue its use.  Most problems with these need to fixed professionally.

If you can verify the model number (hers didn't, yours did check out) this might be the place to go:
Sears Parts Direct
Sears carries a huge line of parts for many manufacturers which are sometimes available from a storefront in your area or on line.
On your model number, there is unfortunately no complete parts illustration (line drawing) which they often have available and with a bit of thought, those give you enough insight to the construction to see what has to be done for a repair.
With the part number, I recommend you call Johnstone Supply if you have one in your area. They often have OEM parts at 1/2 to 2/3 anyone elses price. Typical savings; a washing machine pump that the dealer wanted ~$22 for, I bought from Johnstone for almost exactly half; ~$11. They are 'wholesale' but I have never been turned away.
For our appliances that have been available, I have copied (yeah, well, OK, stolen) them and have them on hand locally.    

Temporary solution to turn off the indicator lamp - put a wet rag with an ice pack on top on the middle section of the cooktop.
The thermal sensor will trip off the lamp.

Hello Pinewood7. The issue here is concern from what you have heard. Don't worry! All you are doing is boiling water. The system will allow constant heat for what you are doing. Use this as a test. Put your largest pot on the top full of water and set on high. Attach your thermometer to the side and see what happens. I know several people who use these tops for canning with excellent results. My sister in law has had yours for years and not an issue with jams. Hope this helps with your concerns.

Gas valve needs to be replaced. You may want to pay a pro to handle this one! (gas is nothing to play around with) Goodluck!