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One of the most basic ways to ensure food safety in your kitchen is to set your refrigerator and freezer to safe temperatures for food storage. According to the Food and **** Administration, your fridge should be set at or below 40 F (4 C). Your freezer should be set at 0 F (-18 C).9 Jan 2014
Controlling the Freezer temperature
The freezer temperature can be set between -14°C (8°F) and -25?C (-14°F) to suit your particular needs. Press the freezer button repeatedly until the desired temperature is shown in the temperature display. Keep in mind that foods like ice cream may melt at -16?C (4°F). The temperature display will move sequentially from -14°C (8°F) and -25?C (-14°F). When the display reaches -14?C (8°F), it will begin again at -25?C (-14°F). Five seconds after the new temperature is set the display will again show the actual current
freezer temperature. However, this number will change as the Freezer adjusts to the new temperature. The top and bottom guards in the freezer of this model are the two star sections, so the
temperature in two star sections are slightly higher than other freezer compartment.
Controlling the Fridge temperature
The refrigerator temperature can be set between 7?C (45°F) and 1?C (34°F) to suit your particular needs. Press the fridge button repeatedly until the desired temperature is shown in the
temperature display. The temperature control process for the Fridge works just like the Freezer process. Press the fridge button to set your desired temperature. After a few seconds, the Fridge will
begin tracking towards the newly set temperature. This will be reflected in the digital display. The temperature of the freezer or the refrigerator may rise from opening the doors too frequently, or if a large amount of warm or hot food is placed in either side. This may cause the digital display to blink. Once the freezer and refrigerator return to their normal set temperatures the blinking will stop.
If the blinking continues, you may need to "reset" the refrigerator. Try unplugging the appliance, wait about 10 minutes and then plug back in.
The refrigerator does not work at all or it does not chill sufficiently.
• Check that the power plug is properly connected.
• Is the temperature control on the display panel set to the correct
temperature? Try setting it to a lower temperature.
• Is the refrigerator in direct sunlight or located too near a heat source?
• Is the back of the refrigerator too close to the wall and therefore keeping air from circulating?
My name is Peter. I am a retired Sears service technician. The freezer temperature should be between -2 & + 2 degrees F. The fresh food section should be between 35-40 degree F.
Pick up a inexpensive temperature gauge with a steel shank. Place the temperature gauge in the freezer center. Do not make contact with any food product. Allow 20 minutes and read the gauge. Be quick the temperature on the gauge will drop quickly when you remove. Adjust the temperature control knob according until you reach the desired setting. Repeat this process as necessary. Do the same for the fresh food section.
You only have one source of cooling; the evaporator coil and fan in the freezer. The freezer will meet it's temperature setting first before it opens the fresh food section damper.
A balanced system will save on your electrical bills. The compressor will kick in only when demand is met. Your compressor should not be running continuously.
start by putting freezer control on half way on the numers. lets say it goes to ten set on five, do the same on refrig side . let run for 24 hrs. so it can stabalize. if it is ok in freezer and things are frozen and too cold in fridge side turn the refrig side to one smaller number. check again in 24 hrs. don't keep opening the door so that it can stabalize. if that doesnt work then it could be the cold control not senseing the temp of the refrig.
The settings are "relative". Someone with this fridge in Montana may need to run the same fridge with different settings than someone in Texas to get the same temperatures.
Many manufacturers recommend that the fresh food compartment should be 34 degrees F, and the freezer -10 to 0 degrees F. To set this properly, place a thermometer in the freezer (that can display temperatures as low as the desired temperature). Adjust the thermometer for the correct freezer temperature before going on to the fridge. A fully stocked freezer could take 12 hours or more for temperatures to stabilize after making changes to the thermostat. Once the -10 to 0 degree temperature has been achieved, set the fresh food compartment temperature.
Place a thermometer (that can display below freezing) in a 6 (or so) oz flexible plastic cup of water and place on a shelf in the fridge. A glass of water could break if the temperature gets below 32 degrees if the water turns to ice. The water acts as a buffer to rapidly changing temperatures when the door is opened to read the thermometer. If the fridge is "full", allow 24 hours for the temperature to stabilize before making changes.
If the fridge and freezer are empty, changes may be seen in just a few hours or less. Otherwise, wait the 12 / 24 hours for the freezer / fridge compartments.
The fridge gets its cold air from the freezer through a vent
between the freezer and fridge.The fan in the freezer blows air through
it.There is a flap you adjust with the
fridge temp. control. Make sure it's opening and closing when you adjust the
fridge temp ..
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