Teaspoons to a cup

3 teaspoons = 1 tablespoon = 1/2 ounce = 14.3 grams. 2 tablespoons = 1/8 cup = 1 fluid ounce = 28.3 grams. 4 tablespoons = 1/4 cup = 2 fluid ounces = 56.7 ...

Amazing Pecan Coffee Cake Recipe

Ingredients
Serves: 12

• 1 cup (250ml) warm water
• 2 tablespoons caster sugar
• 1 teaspoon dried yeast
• 4 tablespoons vegetable oil
• 3 cups (375g) bread flour
• 1 teaspoon salt

Directions
Place the water, sugar and yeast in the pan of the bread machine. Let the yeast dissolve and foam for 10 minutes. Add the oil, flour and salt to the yeast. Select Basic or White Bread setting, and press Start.

There are three (3) teaspoons to a tablespoon.

Two-thirds of what?
Two-thirds of a tablespoon is two teaspoons.
Two-thirds of an ounce is four teaspoons.
Two-thirds of a cup is 32 teaspoons.
Two-thirds of a gallon is 512 teaspoons.

Basic White

1 1/3 cups lukewarm water
2 tablespoons powdered milk
1 1/2 teaspoons salt
1 tablespoon sugar
2 tablespoons butter or margarine
3 3/4 cups white flour
1 teaspoon yeast

1. Measure ingredients in the order listed into Baking Pan.
2. Insert Baking Pan securely into unit; close lid.
3. Select BASIC setting and 2.0 lb. loaf setting. Choose LIGHT or DARK crust setting.
4. Push Start button. There will be a 15-minute preheat delay before mixing begins.
5. The Complete Signal will sound when bread is done.
6. Using pot holders, remove Baking Pan from the unit and carefully turn bread out of Baking Pan. (Mixing paddle may remain in bread. Remove paddle when load if cool.)
7. Allow to cool before slicing.

Time 3:50 hours

100% Whole Wheat

1 1/2 cups lukewarm water
2 tablespoons powered milk
1 1/2 teaspoons salt
2 tablespoons honey
2 tablespoons molasses
2 tablespoons butter or margarine
3 3/4 cups whole wheat flour
1 3/4 teaspoons yeast

1. Measure ingredients in the order listed into Baking Pan.
2. Insert Baking Pan security into unit; close lid.
3. Select GRAIN setting and 1.5lb. loaf setting.
4. Push Start button. There will be a 25-minute preheat delay before mixing begins.
5. The Complete Signal will sound when bread is done.
6. Using pot holders, remove Baking Pan from the unit and carefully turn bread out of Baking Pan. (Mixing paddle may remain in bread. Remove paddle when load if cool.)
7. Allow to cool before slicing.

Time: 4.10 hours

1 teaspoon is 5 ml.
1 table spoon is 15 ml ( in Australia it is 20 ml)
Measuring cups are available with markings from 200 ml to about one litre

Happy cooking .

Rapid Cycle White Bread

• 1-2/3 cups warm tap water
• 2 tablespoon vegetable oil
• 4-1/2 cups bread flour or regular white flour
• 2 tablespoons dry milk powder
• 1-1/2 teaspoons salt
• 2 tablespoons sugar
• 2 teaspoons bread machine yeast

Measure the ingredients into the bread pan in the order listed. Make a well in the flour and sprinkle the yeast into it. Set the machine to it's Rapid or Quick Cycle. On my machine this lasts for 80 minutes, or 1 1/3 hours. Press Start, and let the machine work it's magic. Remove the cooked bread from the pan after baking and allow it to cool before slicing.