Can anybody advise me the capacity of the teaspoon, tablespoon and the measuring cup? thanks in advance,

There are three (3) teaspoons to a tablespoon.

One cup is 16 tablespoons or 48 teaspoons.

2 EGGS PLUS WATER = 3/4 cup plus 2 tablespoons (not all recipes in the manual
use eggs, but all do use 2 teaspoons of oil which would be included as part of
the liquid. For recipes using an egg or eggs, put the oil and egg(s) in the
measuring cup then add water to total 3/4 cup)

ALL WATER = 2/3
cup

ALL EGGS = 1 cup

2 EGGS PLUS WATER = 3/4 cup plus 2 tablespoons (not all recipes in the manual
use eggs, but all do use 2 teaspoons of oil which would be included as part of
the liquid. For recipes using an egg or eggs, put the oil and egg(s) in the
measuring cup then add water to total 3/4 cup)

ALL WATER = 2/3
cup

ALL EGGS = 1 cup

I got persistent following a Yahoo.com search:
This is a 12-page PDF file:
http://nostalgiaelectrics.com/manuals/ofp-501.pdf

The kernel measuring cup is pictured on page 6, and its capacity is 6 tablespoons (=18 teaspoons).

Basic White

1 1/3 cups lukewarm water
2 tablespoons powdered milk
1 1/2 teaspoons salt
1 tablespoon sugar
2 tablespoons butter or margarine
3 3/4 cups white flour
1 teaspoon yeast

1. Measure ingredients in the order listed into Baking Pan.
2. Insert Baking Pan securely into unit; close lid.
3. Select BASIC setting and 2.0 lb. loaf setting. Choose LIGHT or DARK crust setting.
4. Push Start button. There will be a 15-minute preheat delay before mixing begins.
5. The Complete Signal will sound when bread is done.
6. Using pot holders, remove Baking Pan from the unit and carefully turn bread out of Baking Pan. (Mixing paddle may remain in bread. Remove paddle when load if cool.)
7. Allow to cool before slicing.

Time 3:50 hours

100% Whole Wheat

1 1/2 cups lukewarm water
2 tablespoons powered milk
1 1/2 teaspoons salt
2 tablespoons honey
2 tablespoons molasses
2 tablespoons butter or margarine
3 3/4 cups whole wheat flour
1 3/4 teaspoons yeast

1. Measure ingredients in the order listed into Baking Pan.
2. Insert Baking Pan security into unit; close lid.
3. Select GRAIN setting and 1.5lb. loaf setting.
4. Push Start button. There will be a 25-minute preheat delay before mixing begins.
5. The Complete Signal will sound when bread is done.
6. Using pot holders, remove Baking Pan from the unit and carefully turn bread out of Baking Pan. (Mixing paddle may remain in bread. Remove paddle when load if cool.)
7. Allow to cool before slicing.

Time: 4.10 hours

Rapid Cycle White Bread

• 1-2/3 cups warm tap water
• 2 tablespoon vegetable oil
• 4-1/2 cups bread flour or regular white flour
• 2 tablespoons dry milk powder
• 1-1/2 teaspoons salt
• 2 tablespoons sugar
• 2 teaspoons bread machine yeast

Measure the ingredients into the bread pan in the order listed. Make a well in the flour and sprinkle the yeast into it. Set the machine to it's Rapid or Quick Cycle. On my machine this lasts for 80 minutes, or 1 1/3 hours. Press Start, and let the machine work it's magic. Remove the cooked bread from the pan after baking and allow it to cool before slicing.

I have the same model - here is one of the recipes in the booklet. I can send more if needed - just let me know. Also, the recipes on the back of bread flour bags work well with this model.

Traditional White Bread
1.5 pound loaf

1 cup water
2 tablespoons butter or margarine
1 1/2 teaspoons salt
3 cups bread flour
2 tablespoons dry milk
1 tablespoon sugar
2 teaspoons dry yeast

Measure and add liquid ingredients to bread pan.

Measure and add dry ingredients (EXCEPT YEAST) to bread pan.

Use finger to form a well in the flour to pour the yeast. Measure yeast and carefully pour it into the well - keep yeast away from liquid!

Snap pan into breadmaker and close lid.

Press "Select" button to choose Basic setting.

Press "Crust Color" button to choose crust.

Press "Start/Stop" button.