Baking - Recent Questions, Troubleshooting & Support

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Baking | Answered on Mar 23, 2017

Baking | Answered on Mar 21, 2017

They don't last. People eat them all.??

Cook's... | Answered on Mar 16, 2017

Around 450 grams

Baking | Answered on Mar 16, 2017

1 sure fire way to find out, give it a go if it works fine post on here as a tip.

Betty Crocker... | Answered on Mar 16, 2017

Cover it in saran wrap and stick it in the freezer.

Baking | Answered on Feb 14, 2017

Add more milk. If it sticks to the pan, add more butter to the crumbs or grease the side.

Baking | Answered on Feb 14, 2017

Getting a good cake to the mother is an excellent thought. In Hyderabad, Get the best mothers day cakes online through Countryoven website. Mother Day Cakes Online Send Mother Day Cakes Online To Hyderabad

Baking | Answered on Jan 28, 2017

Roast peanuts and rub off the skins. Run it in the grinder for 5 minutes, adding a few tsp of peanut oil or other unflavored vegetable oil, if necessary. You can add in some sugar and salt to taste.

Baking | Answered on Nov 22, 2016

A natural red food coloring is obtained from cochineal insects; it is used in many commonly available products. There are synthetic (chemicals that are potentially toxic) alternatives for red color, but if your package contains carmine, carminic acid or cochineal extract as one of the ingredients, it contains extracts o the red bug. | Answered on Nov 22, 2016

Go to to find lots of recipes for cakes and cookies.

Baking | Answered on Nov 22, 2016

Rich fruit cakes should be cooked longer at lower temperatures. 250-300F for 1-2 hours, depending on the size of the cake; larger ones typically take more time to cook.

Baking | Answered on Nov 22, 2016

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