Bought October of last year. Have smoked 2 turkeys. many chickens, wings, ribs and Salmon over the first 7 months and no problems. It has been sitting for about 5 or 6 months not being used. Was left outside once during some light rain. I am sitting on about 15 pounds of Salmon right now needing to be smoked. Please help.
First, turn off the gas on the smoker, then the LP tank. Wait a few minutes. Turn on the gas at the tank, just a quarter turn. Wait 15 to 30 seconds, turn on the smoker and light it.
It that doesn't work, turn everything off and try again. If it doesn't work again then turn it all off and check the venturi, (that is where the gas mixes with air and is located just before the gas flow enters the burner) for spider webs. Just run a pipe cleaner through it.
You might also check your LP tank on a different appliance (like a grill) to see if it is working.
Testimonial: "It is a Smoky Mountain series electric smoker. Model #32934. As of now still not working.Thanks anyway."
SOURCE: Smoker Grill
i just bought the same grill at a yard sale but it came with no instructions. did anyone find a solution for it or a website??? please email me at [email protected]
thank you!!!
SOURCE: low temperature
I have the same smoker but not this problem. Is it possible that you have not let the coal get hot enough prior to putting your meat in it. When I feel that the temp is not hot enough I try to leave a little crack with the lid to allow air to flow from bottom to top stoking the coal. When you get the nack of it, this thing cooks an awesome turkey.
SOURCE: Cook Times
For the turkey, should be between 20 - 25 minutes per pound. About 20 minutes per pound for the ham, if memory serves. This is after your smoker comes up to temp and you start to see smoke from your smoke chips/chunks.
At about 20 minutes per pound, take the temp of the ham and turkey with a good instant read meat thermometer.
Also, I generally don't use water in the water pan for hams and turkeys, but that is a personal preference. If you put water in your pan, it'll probably take a few more minutes per pound.
Pat
SOURCE: I can't get it to smoke, I'm using chips
This is the second time I used the smoker and I cannot get it to smoke.
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Bill,
Add a Comment A long time ago I read about a "work around" for the problem. It was to pick up a single burner hot plate and use it in your smoker. Costs range from $15 at Wall-mart to the 70 and 80 dollar range other places. Hope this helps. Bob
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