20 Most Recent George Foreman GGR50B Grill Questions & Answers

someone said call 800-233-9054

George Foreman... | Answered on Dec 11, 2016

Replacement parts for the GGR50B are available online from the following site:


If you do not see the part you need, suggest you contact this supplier at 800-738-0245 or via their webform to see if they are able to source for you.

George Foreman... | Answered on Jun 06, 2016

Hi, you can purchase on amazon . Amazon com George Foreman Grill parts. If can't find exact part, contact any vendor (probably someone can provide parts) Hope this was helpful.

George Foreman... | Answered on Apr 07, 2016

could be a circuit protection device
check correct battery voltage selected
check correct t battery post connection positive to positive -negative to negative
check that the clips are on the battery posts as there may be a build up between the posts and the terminals that is causing the charger to overload or sense an open circuit because of the high resistance

George Foreman... | Answered on Aug 31, 2015

try e spares on the internet for one

George Foreman... | Answered on Jul 30, 2014


Hope this helps! And one previous poster inverted the phone number. It's 800-738-0245. But you should be able to order online through the posted website.

George Foreman... | Answered on Aug 17, 2011

Good Day Gfranks100!

Is it correct that you are looking for a replacement handle for a George Foreman GGR50B Grill?

If not, please state here the brand and model of your grill so we could refer you directly where to purchase the part.

George Foreman... | Answered on Jun 23, 2011

To first sear the steak on both sides, turn it to it's highest setting. After both sides have seared for about 3-5 minutes per side, depending on the thickness. Then turn the temp down to medium and continue to grill to the way you like it turning it once more. Never use a fork to turn the meat. It pierces it and allows those wonderful juices to drain out. Use tongs instead. Once it's cooked to your liking, take it Off the grill and allow it to rest 3-5 minutes. That way, when you cut into it, most of those wonderful juices will remain in the meat.

Hope this helped you and enjoy your steak! Happy grilling!

George Foreman... | Answered on May 05, 2011

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