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What # should i use
To first sear the steak on both sides, turn it to it's highest setting. After both sides have seared for about 3-5 minutes per side, depending on the thickness. Then turn the temp down to medium and continue to grill to the way you like it turning it once more. Never use a fork to turn the meat. It pierces it and allows those wonderful juices to drain out. Use tongs instead. Once it's cooked to your liking, take it Off the grill and allow it to rest 3-5 minutes. That way, when you cut into it, most of those wonderful juices will remain in the meat.
Hope this helped you and enjoy your steak! Happy grilling!
on May 05, 2011
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