Grilling - Recent Questions, Troubleshooting & Support


You have to hold it down long enough for the safety thermocouple to heat up. If you hold it down for a slow count to ten and it still shuts off, then the thermocouple needs to be changed.

Masterbuilt... | Answered 9 hours ago


The ham is precooked, so you only have to reheat it. Cover it, and leave it in the oven about an hour and a half. Alternatively, you can have it cold.

Grilling | Answered 9 hours ago


Google (thermos)(4656110)(manual) without parens.

Grilling | Answered 16 hours ago


Solution #1 is the answer -- replace the regulator. The problem is that the regulator is stuck closed. You can either replace it, or pop the little metal cap on the top off and adjust it. (Use a large philips screwdriver). Do a full turn counter-clockwise, and then 3/4 of a turn clockwise.

Grilling | Answered 23 hours ago


How long has it been since you cleaned the orifices and lines? How do you know propane is full?

Grilling | Answered 2 days ago


low and slow. use a meat thermometer or risk overcooking it.

Grilling | Answered 3 days ago


Fixya does not sell grill parts.

Grilling | Answered on Apr 16, 2019


Pork is very dry and almost tasteless when cooked with hardly any fat and traditional pork joints contained lots of fat. Modern methods produce meat with less fat and less taste and so it is desirable to add flavour with herbs, spices or preserves.
Roasting on a wire rack or trivet will ensure fat drips away but is likely to leave the meat with a dry texture.
Roasting in an oven using a self-baster helps...
An alternative to roasting is boiling - while this is more usual for bacon or gammon joints there is no reason why uncured meat can't be boiled (used to be popular) and I have heard boiling a joint in cider keeps the meat relatively moist while be fairly low in fat. A friend heard boiling in flat Coca-Cola produces interesting results...
Boiling a bacon joint for a cold Sunday tea is(was) a common English ritual and the water was retained for cooking the vegetables for Sunday lunch. A variation was a popular Irish evening meal choice; cabbage and bacon cooked in the same pan at the same time, the cabbage being added towards the end of the cooking time...
Incidentally, stewed Bramley apples is a traditional accompaniment to roast pork.

Grilling | Answered on Apr 15, 2019


Brand new GE gas range. Converting to propane the last orifice is stripped. How do we get this off

Brinkmann... | Answered on Apr 14, 2019


check the burner tubes for spider webs

Weber Genesis... | Answered on Apr 14, 2019


yes. To do this just be sure that the ashes are completely cold and use a vacuum cleaner.

Char-Broil... | Answered on Apr 11, 2019

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