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hi remember that electric can kill you even if it is unplugged, if you don't know what components are likely to hold charge or have large inductance get someone else to fix it.
you need to get the service manual as tis will have fault finding charts, part numbers, location of sensors etc. If you can't get manual then: Not likely to be temp limiter as this cuts out if temp is too hot. Find temp probe, may be ntc, mercury vapour switch etc. take probe out disconnect leads and measure resistance, heat, or cool, probe measure resistance if not significantly different (ie 10k to 100k or 100k to 300k) then probe is shot. Take probe to spares place, get replacement and refit. Be very careful to refit leads exactly as they came out, don't want insulation to melt and oven to become live. test with oven or meat thermometer as new sensor may need calibration. Should be accurate to within 10C or so
Hi I have the manual for it , I don't think it has the wire diagram , may i asked why you need it ? and i will do some diging for you , but it dosent look good ,i will need a email address to send you the one i have I don't know how attached it here !
So you have moved to a new house. I am assumeing that the Oven worked fine at the old house. I am also assumeing that you have plugged the Oven into your new house and that is when you noticed that it was not working.
If this is the case then the problem may be that the Breaker in the Electrical Sevice Panel of the new house is off. You need to reset the breaker and the Oven should then work.
Dear! vicky_toth I am also strugelling to find a manual for my FSSM6 oven. If you still have it could you share it with me too? [email protected] Thank you, Reka
If the oven is on automatic, a small 'A' will appear in the clock window. To remove this press the second and third buttons from the left simultaneously.
If you need more information, supply an email address and I will send you a pdf copy of the handbook.
Hi, I understand your frustration, the manual supplied is next to useless! The 'obvious' settings appear NOT to work (as the grill remains on full heat setting all the time). The only way we've managed is to lower the food away from the grill..... not ideal I know - but also we don't use it for toast.
I suppose Hoover would be the next best port of call for assistance, oh for a proper manual, not a horrible generic one that attmpts to cover every model they produce - AND FAILS.
This is purchasers main complaint about buying Hoover ovens it seems.
I'll come back to see if anyone can supply a solution to our problem.... and hope it's not a fault in manufacture.
hi. I have the same oven at this house that I moved into recently. All the markings are faded around the knobs. Could someone please put up a picture of the knobs so I can try using my oven..thanks
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