I cannot remove baking pan - Sunbeam 5890 ExpressBake Bread Maker

CLR. do a range to do the job ,

it should slide out

Benefits of Silicone Bakeware

• No greasing or oiling of pans required
• Pans heat quickly and bake evenly with no burnt or dark edges or bottom.
• Removal from pans is super easy - a slight twist or gently pulling on the sides and roll out your baking.
• They're freezer, refrigerator, microwave, dishwasher and oven safe.
• Bake, store, freeze and reheat right in the pans.
• No rusting or staining.
• No need to alter your batter or temperature - bake as usual.
• Cleanup is a breeze.
• Lightweight and perfect for a camper or RV.
• Storing is easy - although they do not easily nest, no special attention is required and they retain their shape.
• (housewares.about.com)

I have the recipe for yellow cake from the handbook:
preheat over for 15 minutes and spray pans with cooking spray

1. pour contents of yellow cake mix into bowl and stir to break up any lumps. 2. add 1.5 teaspoons of water and stir to form batter 3. pour batter into baking pan and spread evenly. 4. place pan in baking slot of oven and use pusher end of pan tool to push it into baking chamber. Do not use your hands. 5. bake cake for 12 minutes. 6. when baking time is complete, use pusher end of pan tool to push pan into cooling chamber and let cool for 10 minutes. 7. when cooling time is complete, use holder end of pan tool to remove pan from cooling chamber. Transfer cooled cake to a plate, turning over so bottom faces up.
frosting 1. pour contents of frosting mix into bowl. 2. add 1/2 teaspoon of water and stir until smooth. For thinner frosting, stir in a few extra drops of water. 3. spread frosting over cooled cake.
Sugar Cookies
1. pour contents of sugar cookie mix into bowl and stir to break up any lumps. 2. add 3/4 taespoon of water and stir to form dough. 3. sprinkle your hands with flour and shape dough into 6 small balls. 4. flatten 3 cookie balls and place in baking pan. 5. place pan into oven and use pusher end of pan tool to push into oven. Make sure both metal doors are closed. 6. cook for 10 minutes. 7. when baking time is complete, use pusher end of pan tool to push pan into cooling chamber and let cool for 10 minutes. 8. when cooling time is complete, use holder end of pan tool to remove pan from cooling chamber. 9 repeat steps 4-8 to make remaining 3 cookies.
those were the basic recipes in the handbook. Hope that helps

Basic White

1 1/3 cups lukewarm water
2 tablespoons powdered milk
1 1/2 teaspoons salt
1 tablespoon sugar
2 tablespoons butter or margarine
3 3/4 cups white flour
1 teaspoon yeast

1. Measure ingredients in the order listed into Baking Pan.
2. Insert Baking Pan securely into unit; close lid.
3. Select BASIC setting and 2.0 lb. loaf setting. Choose LIGHT or DARK crust setting.
4. Push Start button. There will be a 15-minute preheat delay before mixing begins.
5. The Complete Signal will sound when bread is done.
6. Using pot holders, remove Baking Pan from the unit and carefully turn bread out of Baking Pan. (Mixing paddle may remain in bread. Remove paddle when load if cool.)
7. Allow to cool before slicing.

Time 3:50 hours

100% Whole Wheat

1 1/2 cups lukewarm water
2 tablespoons powered milk
1 1/2 teaspoons salt
2 tablespoons honey
2 tablespoons molasses
2 tablespoons butter or margarine
3 3/4 cups whole wheat flour
1 3/4 teaspoons yeast

1. Measure ingredients in the order listed into Baking Pan.
2. Insert Baking Pan security into unit; close lid.
3. Select GRAIN setting and 1.5lb. loaf setting.
4. Push Start button. There will be a 25-minute preheat delay before mixing begins.
5. The Complete Signal will sound when bread is done.
6. Using pot holders, remove Baking Pan from the unit and carefully turn bread out of Baking Pan. (Mixing paddle may remain in bread. Remove paddle when load if cool.)
7. Allow to cool before slicing.

Time: 4.10 hours

This is model specific. Ask here for user manual for your model.

I have Breadman Ultimate for over 12 years now. I make bread 2-3 times a week for the past 10 years. I found that the bread pan popping out only happens when the motor shaft and the kneading paddle are not tightly engaged. I find this problem in the following two scenarios: 1. The bread pan was not pushed down all the way as described by cassie_hobbs and tlcquiltnut. 2. Debris filled up the motor-shaft bowl underneath the bread pan to prevent a tight engagement of the motor shaft and the kneading paddle. These debris are generated during the kneading process; part of the ingredients is pushed out of the shallow horizontal pan and accumulated underneath. To avoid the problem, I have to periodically remove debris from the shaft bowl and make sure the pan pushed all the way down. To reduce the debris, I made a simple cover for the bread pan by cutting an old aluminum baking dish. I always remove the cover after the kneading cycle to prevent the rising dough from reaching the bottom of the cover. Hope this helps. Wendy

Where can I get replacement parts for the BBCC-15? My keeper clip underneath the baking pan came off and is lost. It holds the wing clip that drives the kneeding blade in the pan.