How do I cook ribeye steak - Grilling

Hello, Kateshia -

From a general article about grilling
(Quote)
You want the grill to be at least 450°F, or hot enough that you can hold your hand over the grill for just one second. High heat ensures a good sear and a crispy crust on these steaks.
. . .
Exact cooking time depends on the thickness of the steak and your personal preference. This is why a meat thermometer is handy to have. It's accurate and won't release much juice from the meat:
Rare: 125°F - 130°F
Medium-Rare: 130°F - 135°F
Medium: 140°F - 145°F
Well-Done: 160° and higher
. . .
take steaks off the grill when they're about 5° belowthe target temperature. They continue cooking a bit during the resting step, and taking it off the grill early prevents accidentally overcooking the steak.
(End quote)
Source:
https://www.thekitchn.com/6-steps-for-grilling-the-best-steak-of-your-life-172700

Best wishes.

First, go to Bed Bath and Beyond and purchase a Gourmet Sous-vide water bath cooker ($99). Vacuum package your steak and put it in a large pot with water up to the indicator on the Sous-Vide cooker. Set the temperature to 133 degrees for med. rare and let it cook for 4 hours max.
After the four hours, turn your grill on as hot as it gets and quickly blacken the outside. The inside is already cooked through. The steak doesn't have to rest. Just enjoy the most tender steak you've ever had.
I sous-vide steaks a few days ahead of a party at different levels of doneness and store in fridge. About an hour ahead of the cooking, I throw the shrink wrapped steaks in a sink with very hot water for about 1/2 hour (not over 120 degrees). Then I can unpack the steaks at the same time and cook them all at once on a read hot grill. Everything is ready at the same time.

hi Michele.
Preparation mehtod

1. Take the steak from the fridge.
2. Place the baking tray into the Airfryer.
3. Pre-heat the Airfryer for about 5 minutes.
4. Coat the steak with olive oil at both sides.
5. Season the steak with salt and pepper at both sides.
6. Place the steak into the baking tray in the Airfyer.
7. Set the timer for 3 minutes
8. or read up some more at this link.

How to cook tbone steak in airfryer Google Search

the size is 3 ounces. size depends on thickness shape density. that's why they measure by ounces its the only way to measure the size. its like 4 or 5 mouth fulls. very small portion. most steaks are at least 8 ounces

My Kenmore chest freezer just went dead today. It ruined my Ribeye steaks, my shrimps and other meats. I will not buy a Kenmore again.

Hi kdmadden1...

Prepare the smoker for barbecuing by bringing the temperature up to 200°F to 220°F
(95°C to 105°C).
Put the steaks in the smoker and cook for about 2 hour for Medium Well to Well Done.
Check your steak at 1.5 hours to see how it is doing...maybe almost rare to medium rare...
During the last 15 minutes of cooking before the meat is done, you will brush the meat with some of marinade,bbq sauce,etc if you want.
Please take time to rate me thumbs up.

this depends on how thick the sausages are. For sausages that are about 1 - 1 1/2 inches thick it will take about 10-15 minutes. the best way to tell if a sausage is done (chicken or pork) is to insert a meat thermometer into the end of the sausage about 3 inches deep. When the meat is done it will read 160 deg F.

The cooking time will depend upon the thickness. Refer to the chart found in the attached link. Enjoy!

http://howtocookasteak.com/forums/index.php?topic=24

you do steaks under the griller not in the oven

Yes! I would not wast them and they will be fine when heated up!
(my full time job is a Chef)
Please rate this response!
THANK YOU!