Can anyone tell me where i can buy a reasonably priced water chiller?

Can you elaborate? What kind of a chiller is it? Recip, screw, centrifugal? Air cooled, water cooled? How many tons? What refrigerant? What are you considering to be an unsafe suction pressure? What’s the superheat and subcooling? EXV? TXV?

My point is, absolutely no way anyone can help a generic question on a complicate system such as a chiller.

http://www.bestcovery.com/best-water-cooler-dispenser

There are plenty of aquarium chillers available at these websites. Check them out: http://www.marinedepot.com/chillers__index-ap.html, http://www.ebay.com/sch/i.html?_nkw=aquarium+chiller, http://www.fishtanksdirect.com/aquarium-chiller.aspx, and http://www.saltysupply.com/Aquarium-Chillers-s/7017.htm.

If you do not have a backup, try putting a frozen water bottle in your tank as a temporary fix until you are able to buy a replacement chiller.

Aquarium chillers can cost anywhere from $100-$1,500 depending on the quality of the chiller itself. Here is a link that will lead you towards a good selection of chillers at various prices.

http://www.fishtanksdirect.com/aquarium-chiller.aspx

You'll need a chiller when the ambient room temperature is higher than the desired temperature of your aquarium. This can happen due to many reasons such as:

1) If you live in a warm part of the world and decreasing the room temperature is not good enough.

2) If you wish to keep cold water species in your aquarium.

3) If you have installed heat emitting equipment that increases the water temperature such as light, pumps etc.

An in-line water chiller is equipped with internal cooling coils. Water is pumped out of the aquarium, into the chiller where it is cooled, and then back to the aquarium again. An in-line chiller can be placed away from the aquarium and is therefore easier to hide.

For the KITCHEN SELECTIVES WINE CHILLER...A box on ebay says: Put bottle inside, add ice to neck of bottle, add water, plug in and set timer for 10-20 minutes. It chills from 77* to 55*or 33* (can't read numbers clearly) in 10 minutes. Can also be used on other drinks and canned drinks. Can be used as an ice bucket as well to keep the opened bottle chilled.
I just bought one at Goodwill for $4 today and was looking for the instructions as well. Hope this helps!

no its the thermostat in it thats running out of true,,it telling the chiller the water is still to hot so the chiller freezes it some more,,change the thermostat its packed up,,

No, I would not recommend putting water into the chill chamber since if there is a "gap" hole in this compartment, the water could get inside the unit's electronics etc.. which could at the very least short the unit and at worst electrocute you as you take the bottle out/touch the unit. That's the problem with this or any other Peltier/thermoelelectric type of chiller. They are only good for maintaining an ALREADY cold bottle's temperature, not for chilling it rapidly. There is no good or inexpensive way to get better chilling from these types of units. It's the law of themodynamics and heat transfer. Water is the best/safest/most inexpensive medium to use, not chilled air or even super cold air. Cold air or even super cold air just does not match the chilling potential of a liquid like water. The reason why 50F air is no problem, for you to be out in for hours, but 50F water you'll get hypothermia in 20-30 mins.

The best unit for chilling a warm wine bottle is the cooper cooler. Go to www.coopercooler.com. It uses ice and water and sprays the ice cold water over the bottle while spinning it to chill it quickly. This unit is great since it can also chill single serve drinks like beer/soda etc so is more versatile than the other chillers. Cheapest is about $59 which is much less than the waring at ~$100