Dry wallers unplugged our GE upright no frost freezer. It was out for several days. A very large bag of chicken thawed and leaked chicken juice on the bottom of the freezer. We could not get the smell out no matter what we did. We have found that the smell is coming from the drip pan at the bottom of the unit. We can't get the drip pan off the freezer. How do we clean that. Can we pour bleach down the hole at the back. If so, how do we drain it?

You may want to use several products, one at a time. Use a 50% Clorox at first. Not too much so you can then use water and then vacuum out liquid after an hour with wet or dry vacuum. Let thoroughly dry. Next use full strength Hydrogen Peroxide. This goes after organic problems. Leave that for an hour and vacuum it out. Lastly, get one of the enzyme cleaners used for pet odor elimination. Use that as directed or more concentrated. Finally vacuum that out. If you can reach under with a brush to agitate the liquids that might help. After it is thoroughly dry, if oily residue is present, you might put some isoprophyl alcohol down and brush. Do not use much and use ventilation for this due to flammability.

Hello
Bleach and water. Half And Half.So One gallon would be half bleach and half water.

Pour it in the drain pan.There is no drain plug on the pan so your going to have to use a wet dry vac or a shop vac to **** it up.Use the contractors vac.

I would let the mixture sit in the pan a little to kill the bacteria.