My freezer freezzes the ic but not the food - Freezers

The SUPER button on a Skandiluxe chest freezer is typically used when you need to freeze food quickly, such as when you've just added a large amount of unfrozen food to the freezer. The SUPER function causes the freezer to operate at its coldest temperature for a period of time, which helps to freeze the food more quickly. After the desired amount of time, you can turn off the SUPER function to return the freezer to its normal operating mode.

Locate the the thermostat - usually located in the fresh food compartment (if a refrigerator). Make small adjustments of about 1/8 of the dial's travel at a time - and check the change after 24 hours. Be sure to check both the freezer AND fresh food compartment to prevent temperature from dropping to low for fresh food. Best results are obtained by using a thermometer put in a glass of water in the fresh food area and another thermometer left in the freezer. Most manufacturers suggest a freezer temperature not greater than 0°F and fresh food 35°F to 40°F. If you need specific help with this - please include the make AND complete model number of your freezer.

I do assume this is in Celcius.

-20C is about the right level for a three-star freezer.

From Google:

"

1. Domestic freezers have a star rating indicating the temperature they are designed to operate at. On the packaging of a frozen food there is guidance stating how long the food can be stored using freezers of a given star rating. As a guide here are some suggested maximum storage times at -18°C for a variety of foods."

Hi Dale Dibb, thank you for your inquiry!

I understand that the food inside of your Frigidaire freezer is getting frost on the inside of the packages. I would recommend turning the temperature up inside of your freezer. Additionally moisture inside of the package would cause frost to develop on the inside of the food packages.

Please assure that all possible moisture has been removed out of the food packages prior to placing the items inside of the freezer. If there is anything else that I can help you with, please feel free to reconnect! -Matt

is the top of the freezer full where it can breathe remove something to help it breathe

This is truely sad that you lost the food. Your temp gauge is definately not working it sounds like.
Is your circulating fan working?
Sometimes they stick and need a shot of WD 40 and then work
it back and forth a little until it wants to take off again. Keep me informed
and PLEASE give a Thumbs Up for the effort. The Raz Shack

the auto defrost fan is drawing the air out to cut down on frost buildup....when you do put food in freezer use vacuum sealer to stop freezer burn and keep portions seperate,easier to rotate food for consumption.also frozen meat can be kept for upto a year at minus 18/20c

how hot is the compressor? a very warm to hot compressor indicate dirty coils or lack of refrigerant

1.check the coils on the back or under side.
2.check if compressor is running
3.check if copressor is hot
4.let me know the answers

The condenser or high side is built into the side walls on these modern freezers and refrigerators in many cases. It is normal for the outside walls to be hot when the unit is working. Frost on the inside of the sealed packets of food is from the moisture content of the food. Running the temperature setting to cold will accelerate the moisture freezing to the inside of the food packets. This also is a normal condition.