Questions & Answers for: crust on element

...crust was doughy. The Thanksgiving turkey was done on top (legs essentially came right off with slight tug + pop up timer was up), yet the backbone meat and thigh joints were not done... I put in an ...

...the top burns but the crust is still soggy. The top heating element is red, but the bottom one is not, does it mean it is not heating? Not working properly accordiing to the manufacturer. Not

crust. The bottom heating element gets warm, as does the top element, although neither glows red. The top of the pizza will be done, but the crust is still limp. Any ideas? Thanks, KRE Are you using a

...done too quickly and by the time the center is, the crust is dried out. Try a lower setting and see if it works. And you may have to adjust the timing. Sounds like your oven needs a new element

...elements, mainly iron. It is essentially a large metal ball of iron with a very thin silicate crust. Mercury's core makes up about 75% of the planet. Its thin mantle, or crust, is only about

...elements, mainly iron. It is essentially a large metal ball of iron with a very thin silicate crust. Mercury's core makes up about 75% of the planet. Its thin mantle, or crust, is only about

...crust still doughy and not browned, potatoes cooked but did not brown. Have you checked your elements? They could be going bad otherwise your oven control board is going bad and needs to be repaired. ...

My pie crust does not bake on the bottom I never had this problem before and I wonder if my oven temp is not correct Most likely sinario ia that the bottom element has blown have replaced

...that has convection and that the heating element is underneath. I tried baking a meat pie and an Apple pie....both pies did not cook the underneath crust. ...

...crust, once again exposing the metal heating element. The humidifier probably came with a special wrench or screwdriver that you, no doubt, threw in that "junk drawer" near the kitchen door. Now is ...