The ice will melt during the defrost cycle. Make sure your freezer is cold enough, at least -5, preferably -10. also, if your freezer is not full of food, put some milk jugs full of water in there to take up space. This will keep the temp colder when the compressor shuts off for the defrost cycle. if there is too much empty space, there is not enough mass to stabilize the temperature and keep it cold.
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