SOURCE: frothe the milk?
he trick to this is making sure you have steam comming out of the wand and not water. To do this, make sure you get the steam started before you begin. To get a light foam that will not deflate, hold the wand just under the surface of the milk. You should hear a steady, high pitched noise and you should not hear the splatter of bubbles popping on the surface. Popping noises mean that the wand is too high in the milk and your froth will not hold up. A low pitched noise from the cup means that the wand is too far down in the milk. This will heat your milk (for hot chocolate), but will not give you a good foam. Good luck!
SOURCE: steam and froth malfunction
The milk can not be room temperature. It needs to be cool, does not have to be fridge temperature but can not be warmer than room temperature
SOURCE: In the last several days the milk steamer still
the mixer is bad inside espresso coffee maker.
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