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kjjiij Posted on Dec 22, 2013
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Jura xj9 milk not frothing - Jura Capresso Impressa Z5 Espresso/Coffee Maker

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Vitally Alcher

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  • Master 1,645 Answers
  • Posted on Dec 29, 2013
Vitally Alcher
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4 Related Answers

Anonymous

  • 2 Answers
  • Posted on May 13, 2010

SOURCE: My Jura S90 has stopped giving me the awesome

see no steam solutions under Jura S9

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Anonymous

  • 1 Answer
  • Posted on Aug 31, 2008

SOURCE: frothe the milk?

he trick to this is making sure you have steam comming out of the wand and not water. To do this, make sure you get the steam started before you begin. To get a light foam that will not deflate, hold the wand just under the surface of the milk. You should hear a steady, high pitched noise and you should not hear the splatter of bubbles popping on the surface. Popping noises mean that the wand is too high in the milk and your froth will not hold up. A low pitched noise from the cup means that the wand is too far down in the milk. This will heat your milk (for hot chocolate), but will not give you a good foam. Good luck!

Anonymous

  • 3 Answers
  • Posted on Dec 09, 2008

SOURCE: steam and froth malfunction

The milk can not be room temperature.  It needs to be cool, does not have to be fridge temperature but can not be warmer than room temperature

Anonymous

  • 713 Answers
  • Posted on Feb 16, 2011

SOURCE: In the last several days the milk steamer still

the mixer is bad inside espresso coffee maker.

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Jura impressa Z5 doesn't switch on anymore. A few days before just was displaying "maintenance" and then no more signs of life.

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0helpful
1answer
1helpful
1answer

My jura impressa z5 is having trouble foaming the milk...worked fine last season but we can't seem to get it foaming the same as it was before...suggestions??

The common cause is that the frothing connection is faulty. You can look at the Guide to clean the Jura frothing connection, or try this. Take some bicarb or vinegar, dissolve in 400ml luke warm water, select cappuccino maintenance under the options, or press the milk button. Run the complete mixture through then. Run about 600ml of plain water through the spout. Turn the sport from froth to milk and back every 10 seconds.
If this does not work, then there may be a need to decal the machine.
1helpful
1answer

I have an Impressa Z5 and it won't **** milk up the tube as either part of the cappucino program or the stand alone milk program. I've checked and nothing in the nozzle is blocked and the plastic pipe...

There are three possible causes to milk not frothing: 1. The frothing tap is blocked: to unblock either use the cappuccino cleaner from Jura, or in 400ml of luke warm water dissolve a teaspoon of vinegar or 1/2 teaspoon of bicarb and run this liquid through the frother until completely finished (or run the cleaning program). The run about 600-800ml of water through the system. While passing the liquid through let the tap rest at froth, and milk setting for 5 seconds at a time. Repeat if necessary. To prevent this in future clean frother after 5 minute of none use. 2. The breathing nozzle is blocked, you can use the Jura Maintenance guide to see how to disassemble and clean and reassemble, but most Juras come with a spare, so replace it. 3. The machine needs to be descaled, since there is lime or scale in it.
1helpful
1answer

How do I make cappuchino cofee?

If you are looking for a manual, you can contact Jura Capresso directly. If you are just looking for directions for making a cappuccino in general:
Brew the espresso.
Use the steam wand/frothing element and a pre-chilled frothing pitcher (the pre-chilling is optional, but it is considered good form) to steam about 1/4 to 1/2 cup of milk.
A true cappuccino does not involve pouring all of the milk directly into the espresso - you would use a spoon to take about two spoonfuls of the top of the steamed milk and place it on top of the espresso.
You can sprinkle cinnamon, use a cinammon stirring stick, or pour cinnamon cappuccino flavoring on top of the cappuccino for good form (but this part is optional).

Enjoy!

-Tha Mp3 Doctor
0helpful
1answer

Steam and froth malfunction

The milk can not be room temperature.  It needs to be cool, does not have to be fridge temperature but can not be warmer than room temperature
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