Trying to slow cook

you can not slow cook a pork roast in a pressure cooker

Ingredients Recommended Hamilton Beach® Product:
Slow Cooker - 5 or 6 Quart Size

• 3/4 cup white vinegar
• 1/4 cup ketchup
• 1/2 cup frozen chopped onion
• 1 teaspoon chopped garlic
• 2 cans (14 oz. each) beef broth
• 1 teaspoon sugar
• 12 ginger snap cookies
• 2 envelopes (0.8 oz. each) brown gravy
• 1 (4 to 5 lbs.) boneless chuck or bottom round roast

Directions

1. Combine all ingredients, except the meat, in the slow cooker. Stir well.
2. Add the meat and stir well to coat.
3. Cover and cook on preferred setting:
   • Low - 10 hours
   • High - 5 hours

-Visit www.foodsafety.gov for more information.


Serves: 8-10 German Style Pot Roast Recipe Find More Recipes for Slow Cookers from...

Hello, Queen -

You can. Most recipes I have found for pot roast made in a slow cooker state to add the vegetables right after adding the meat.

These are links to such recipes I have found:

https://www.bonappetit.com/recipe/slow-cooker-pot-roast

https://www.allrecipes.com/recipe/16346/maries-easy-slow-cooker-pot-roast/

https://www.foodnetwork.com/recipes/food-network-kitchen/slow-cooker-pot-roast-3361787

By the way, all 3 recipes state one should brown the meat first in a skillet on top of the stove.

Best wishes.

try Google.. i don't think the slow cooker cares if the meat is smoked or not.
if you're still struggling, try Google "pork" "cooking times" "temperature" "slow cooker" in various combinations.

No. Pork must be refrigerated. I recommend that you toss it.

Hi Sharon! If you want the seasonings to get all thru the meat, I would cut it into about 6 pieces. Add your seasonings and cook it for 20 - 25 minutes. I have been cooking for 50 years and bought one of the electric digital pressure cookers. Liked it so much I bought another one. I made a pork roast about 2 weeks ago and I cooked mine for 25 minutes, It was so tender I could pull it apart with dinner forks. The seasonings I used were fresh diced onions ( 1 med) 2 cloves fresh garlic diced, salt and pepper to taste. Hope this helps.

Yes, just add additional time for cooking after it thaws.

I'm not really an expert in cooking and I've never roasted potatoes in some Crock Pot or Slow Cooker but for sure you need more then 190? (guess F?) to roast potatoes.

You should look up a receipe book for your device, like this one:

http://www.crock-pot.com/recipes.html

There are hundreds of slow cooker books.