Masterbuilt 20050106 Propane Smoker "temp smoking turkey" Questions

...temp of the ham and turkey with a good instant read meat thermometer. Also, I generally don't use water in the water pan for hams and turkeys, but that is a personal preference. If you put water in ...

...smoking is the only way to go. Never have the meat directly over the heat source or it will dry out, have the meat over the pan full of water with beef stock and a little liquid smoke. Don't let that ...

...smoking and grilling forums and it seemed to be a very common occurrence yesterday that turkeys cooked in far less time that the grill masters thought they would. Could be that most birds are ...

...that the temp is not hot enough I try to leave a little crack with the lid to allow air to flow from bottom to top stoking the coal. When you get the nack of it, this thing cooks an awesome

...smoking chicken and once with a turkey. It may smoke from anywhere to 15 minutes to 30 and then just stops. Could you tell us what is causing the problem? the smoker does not emit smoke continuously. ...

turkey? Can you use it in the winter? Hi, I use my smoker year round with great success, it all has to due with your temp. settings. Now if it is cold and windy you may have to block out the wind with

...turkey http://www.manualslib.com/ I stuff an onion inside into the neck first, season with bbq rub inside next, fill with chopped poblano onion mix. Tie the legs together , season outside the same as ...

...temp and how long to cook a 10 lb ham in a turkey frier? 12-17 minutes per pound at 375 is recommended for an oven. I'm not sure of the difference between the frier and oven. Most prepared hams are ...

...turkey in the Char-Broil Electric Smoker? Hi - did you get an answer to your question? It's not very hard. Prep your bird - rub the outside well with olive oil and whatever dry rub you want - inject ...