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What temp and how long to cook a 10 lb ham in a turkey frier?

Posted by Rob Hunt on

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Deanna Nassar

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12-17 minutes per pound at 375 is recommended for an oven. I'm not sure of the difference between the frier and oven. Most prepared hams are fully cooked or smoked. Here's a link to check other info on cooking hams.
http://www.bettycrocker.com/how-to/tipslibrary/cooking-tips/how-to-cook-a-ham?utm_source=Email_newsletter&utm_medium=email&utm_campaign=BC_12_23_2016&vcode=AQAAAABFsdYhKGypebKYiGtyMEVUHdxcQGJZky68gCbk2ZRXpAh84Fo6UreMNu2noN699yr-uZMq-s5WshjGdi7heKqVYFWyADXTRxPbFUM4Wf8JXA

Posted on Dec 25, 2016

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A roster is a roster... when it comes to cooking they all cook by time and temp.

Time and temps can be found in this rival manual:
http://www.rivalproducts.com/manuals/MANUALS/RO180_43_56431310.PDF

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I lost my manual to my 18qt rival roasted. I am cooking a turkey but on what temp. and how long per lb.?


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http://www.rivalproducts.com/manuals/MANUALS/RO180_43_56431310.PDF

From page 7 of the manual:
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How long do you cook a turkey and ham?


It is best to use a digital thermometer in the breast of the turkey and bring it to 175. Time depends on size but I find all poultry cooks faster than beef or pork.

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I hope this helps.

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I have a master built gas frier and just tried to cook a turkey and it didn't work. It took about three hours to come up to 360degrees. Put the turkey in and temp dropped to 225 and stayed there. cooked...


http://www.masterbuilt.com/manuals.aspx?search=M30BV

something is wrong if you followed the manual. I would get in touch with Masterbuilt directly

[email protected]

Phone
1.800.489.1581
706.327.5622 (local for Columbus, Georgia)
706-660-8022 (fax)

Address
Masterbuilt Mfg., Inc
1 Masterbuilt Court • Columbus, GA 31907


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Cook Times


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At about 20 minutes per pound, take the temp of the ham and turkey with a good instant read meat thermometer.

Also, I generally don't use water in the water pan for hams and turkeys, but that is a personal preference. If you put water in your pan, it'll probably take a few more minutes per pound.

Pat

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