Char-Broil Silver Smoker "smoke meat" Questions

...slow is the theme here. Oh yeah you can set it up to grill away. The heat source pan and grill can all be rearranged but this baby is built to smoke! Low and slow. Smoking Meat- How to Smoke Meat ...

...smoke meat? Not necessarily. It depends on what you're smoking. Some meats require moisture or they will dry out. Pork is one that quickly comes to mind, as does white meat fish. However, ...

...meat only absorbs the smoke for the first hour to two. This is when the smoke ring is created in the meat. I would use enough soaked wood to keep a slight smoke coming out for the first two hours. ...

...smoke the meat or grill the meat. You can't do both at once. If you want to grill the meat, don't even fool with the smoker part. Put the charcoal in the grill side, light it and allow it to ...

...smoke will flavor that meat. Low temps and slow smoking is the only way to go. Never have the meat directly over the heat source or it will dry out, have the meat over the pan full of water with beef ...

...smoke and the heat at the proper tempreture. If you have a Brinkmann or other smoker with one chamber for placing the wood chips and the meat, add wood chips,charcoal or wood only once per hour. ...

...smoke will come from to cook your meat. You will adjust your heat going to the large side by adjusting your air vent/s. It is meant to cook the meat slowly as to make it "fall of the bone" tender. ...

...smoke meat and its cut about 3/8 thickly then you use a higher shelf, but if u smoke meat and its whole (takes a long time that way) then use the lower racks , it will be harder for the smoke flavor ...

...smoke thicker pieces of meat; the chips will be spent before they have thoroughly smoked the meat. You can continually replenish the chips, perhaps every half hour, for as long as you wish to smoke ...

...smoke flavor. I like both and have used both for about 4 years. If your smoker is "burning" the wood at "low" (less than 170 degrees), something is wrong.  The top vent need to be open a little ...