How to make a choclate cake in IFB convection+micro model 23SC1

IFB microwave ( which i have 30sc2) are directly imported from china, i find in many friends who bought this device are having a lot of problems, the microwave have major defect in the thin flim front membrane panel and the pcb board, after spending a 5 times with various issue the cost came to Rs 8700.00 not forgetting the repair done within warranty period, luckily i found a person who modified the front panel , replacing with MICRO SWITCH, the pcb was also modified relay, latter rotary switch front panel of Samsung and pcb was installed in place of old, now it had solved the problem, now use it only in convection and grill for nutrition reason. would like to help any one who has this problem.

Go back to the dealer and insist that he give you your manual!

You should be using convection mode first of all. It's not clear from your post if you are. Also looks like you're oven is baking at higher temperature than it says. Try 170 degrees for 13-14 mins instead.

give detailed stepby step instruction

Maybe try a cookbook? ;-)

Seriously, the best way to make cakes in a microwave oven is to use the convection setting only.

Your user manual will tell you how to select this open.

Hi I guess you are cooking usng the combination setting? if so The cake will be hard due to increased microwave energy, I would suggest reducing the microwave energy on the Samsung unit when using the combination setting.

Hope this helps

with the convection part at 325 deg, for 1 hour or less depending on the cake size..have fun cooking..

try cake mode. (Smile)

You can download the owner's manual If you will copy and pastew the entire URL into your browser's address bar:

http://org.downloadcenter.samsung.com/downloadfile/ContentsFile.aspx?CDSite=us&CttFileID=29957&CDCttType=UM&ModelType=C&ModelName=MT1066SB&VPath=UM/200303/20030318134829578_DE68-02235A.pdf

This will be the perfect solution to your problem.

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