Hi, what does fault F74 mean on my miele steam over ?

Question moved from Cars and Trucks category.

That is a water delivery issue. See the articles and videos.

https://www.google.com/search?q=Miele+DGC+6705%2C+F10+error

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Question edited for clarity, spelling and 'make model (what it is)'.
Question moved from Miele Coffee Maker to Miele Oven.

Disconnect it from the mains supply for an hour. If that doesn't work, disconnect it overnight. The idea is to reset the control board.

There are instructions here on Fixya on how to enter the programming mode and Reset on a Miele 4082 Steam Oven. Worth a try.

https://www.fixya.com/support/r26945157-reset_miele_steam_oven_enter_hidden

And here is the Manual, just because I can across it.

https://www.manualslib.com/products/Miele-Dg-6200-4050858.html

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did you check the water tank

I am assuming that its a DG6000 series Steam oven? The F11 fault is the steam gen drainage fault - drain valve defective or hose blocked

Normally with Miele, you have to call them out!! Imm Besser :>D

https://www.google.com/search?q=My+Miele+steam+over+keeps+telling+me+to+insert+fresh+water

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o O means that the unit needs to be descaled. See your owners manual for the procedure. If the unit displays O - - o, the safety lock has been activated. Again, see your owner's manual.

A dedicated circuit is recommended. 208-240V 20A L1 L2 & Ground, Neutral not required.

yiou have to enter in service mode. ' 1- turn oven to off position 2- open door 3- turn knob counter clock wise to defrost position 4- push 3 times tempeture button until #02 appears on screen 5- with the + button go to 67 6- close door and wait 5 minutes until it resets by itself. enjoy your oven once again.

Put the tablet into the steam generator with about 1ltr of cold water, select the cleaning cycle on your oven. let it go through the cycle.

Hope this helps

your oven does not generate steam, only pulls moisture out of what you you place inside of it, poultry being the highest moisture content, i would look into what you are cooking