Online instruction manuals tuscany bake and grill oven model tu28

Quite normal...top element is for grill/broil only. Bottom element is for bake only. If the grill element were to come on during baking a cake it'd burn the top of your cake to a crisp.
Some grill/broil elements cook at 500-700 degrees.

There are several options for obtaining a replacement oven bake element for your 11-inch by 16-inch Eaton Viking 305 Wine model with 9-inch contacts. Here are some of the options you can try:

Check if the manufacturer Eaton Viking offers a replacement element compatible with your oven model. You can check their website or contact their customer service for help.

Look online for spare parts stores for appliances. You can search online or local stores that sell oven bakeware for your oven model. Some popular online stores include Amazon, eBay, or appliance parts sites.

Contact an oven technician or servicer for assistance. A qualified technician may be able to help you find the correct replacement oven bake element for your Eaton Viking 305 Wine model.

Look for online forums or groups for appliance owners. There are online groups where homeowners discuss their experiences repairing and maintaining their appliances. You can join these groups and ask questions for help and advice on finding a replacement oven bake element for your Eaton Viking 305 Wine model.

It is important to note that you may need to provide the exact model number of your Eaton Viking oven when searching for a replacement part to ensure you get the correct part for your appliance.

To find the correct replacement baking element for your GE Rapid Clean II J55BF-1 wall mount oven, you can try the following steps:

1. Locate the model and serial number of your oven. This information is usually found on a label on the inside of the oven door or on the back of the oven.
2. Visit the GE Appliances website or use an online appliance parts retailer to search for the part using your oven model number.
3. Look for the baking element part number in the oven's user manual or service manual. These manuals may be available online or from the manufacturer.
4. If you are still having trouble finding the correct part number, consider contacting the manufacturer's customer service department for assistance.

Once you have the correct part number, you can order the replacement baking element and follow the manufacturer's instructions for installation.

Hello, Barbara -

You have not stated the make (manufacturer name) and model of oven in which you wish to bake your cake. Knowing that information will be helpful for me or some other volunteer answerer for Fixya to give you the correct information. Please click or tap on Comment, type the necessary information giving the make and model of your oven in the Comment box, and post your added information.

Most ovens have dials or digital screens whereby one chooses the baking temperatures. I am thinking that you do not have the user's manual for your oven. The user's manual is where I would look for instructions for setting the oven temperature.

By the way, to me, 180 degrees Fahrenheit seems a very low temperature for baking a cake. You didn't mean 180 degrees Celsius did you?

Best wishes.

The instructions for Grill use are in this manual available online. As you have not provided the model number I am hoping this is close to what you have.
http://www.bgsa.co.uk/student/downloads/oven_01010903.pdf

You may download a copy of the manual at http://www.managemylife.com/mmh/lis_pdf/OWNM/L0101265.pdf

I have lost my owners manual for my Kenmore elctric double oven model 79041399403. I want to know how to use the clean function

I found the manual online. Apparently my unit is malfunctioning and should work by just pressing bake temp and then selecting the temp...

HI SIR  
When you first use your Oven, the Oven will need to "settle". That is, it needs to burn off production residues and dust. The metal used in the Oven will also expand slightly when first used. You will experience some crackling and a strong smell. This is perfectly normal and we advice you anticipate this "settling" prior to use. Using an empty Oven, select Function 4 and set a temperature of 250°, allow the Oven to "settle" for hour, turn to function 3 and heat for a further 1/2 hour.
Multifunction Oven Function Selections

2. Defrost - This function activates the fan only, (no heat is used) to allow controlled and hygienic defrosting.
3. Conventional cooking - Normal or traditional cooking functions using the top and bottom elements. When using this function set the thermostat between 50 - 250°C. When the desired temperature is reached the yellow light will go out and then alternate between lit and unlit as the temperature is controlled.
4. Fan-Forced cooking - This selection is best for multilevel cooking as the heat generated by the central element is circulated around the Oven, creating an even heat environment. You will need to set the thermostat dial between 50-250°C for this function.
5. Center Griller - For best results set the thermostat to MAX. The door may remain closed or completely open.
6. Large Griller - For best results set the thermostat to MAX. The door may remain closed or completely open.
7. Fan Griller - This function combines the grill element with fan assistance and is used in conjunction with the thermostat. The Oven door must remain CLOSED during cooking. The thermostat dial should be set between 50-250°C for this function. 
8. Fan-assisted Baking or Patisserie Setting - Combines the concealed bottom element with fan assistance and is used in conjunction with the thermostat. The Oven door must remain CLOSED during cooking.

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Advanced Oven Features

Cavity Cooling
The Oven has an advanced cavity cooling system. A cylindrical fan is mounted on the rear outside frame of the Oven. This fan assists the movement of air through the Oven cavity keeping it cool. In addition to reducing the temperature in the Oven cavity, the air is blown out around the Oven door handle which keeps the door handle cool. The cooling fan is activated when the Oven light or any cooking function is selected and will switch off after all Oven functions have been turned off.

Triple Reflective Door Glazing
Some Ovens have two levels of removable door glass. The two inner layers are removable and are made of a reflective glass which, in effect, reflects heat back into the Oven and results in a significant reduction in the outside door surface temperature. To clean the door glass, use a coin or large screwdriver to remove the screws. Wipe both sides of the inner, middle and outer glass. Wipe the sealing gasket. Don't forget to replace the rubber sealing gasket around the centre glass layer before replacing the glass. Ensure the narrow air gap lies between the inner and centre glass layers and the wider gap lies between the centre and outside glass layers. Tighten each screw gradually, one then the other until firm. Do not overtighten.

Wipe Clean Enamel (Extra Optional)
Some models have easyclean blue enamel paint throughout the internal cavity walls. Other models have baking trays and grill pans finished in the soft grey super tough "wipe clean" enamel. This enamel is less porous than conventional, so that food does not adhere as easily. Simply wipe clean with a soapy cloth or creme cleanser when cooking is finished. For baked on residue, use a smooth scraper or if necessary a non-caustic Oven cleaner.

Drop Down Grill Element (Extra Optional)
The removal of a single screw at the front of the upper grill element in some models allows the element to drop down so that cleaning of the roof of the Oven is made easy. On completion of cleaning, simply replace the grill element and secure with the screw, finger-tight.

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The Electronic Timer



Normal Baking

Function 3: Normal Oven baking using heat from both the upper element and concealed lower element.

To bake, place the Oven rack in the appropriate position according to the type of food to be cooked. Turn the Function Selector to Position 3 and the thermostat knob to the correct temperature, and allow the Oven to fully preheat for best results.

Ideal for cooking casseroles, soufflés, roast, meats, and other items which require a slow method of cooking.

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Fan Forced Baking

Function 4: Fan-forced central element cooking requires slightly different timing techniques than normal cooking. The fan draws the air in and over the central element which is positioned around the fan and then circulates it back around the Oven cavity. The even distributor of heat allows foods to rise and cook simultaneously regardless of shelf level. Lower cooking temperatures and in some cases less cooking time is another advantage of this feature.

Turn the Function Selector to Position 4 and turn the thermostat to the desired temperature. Pre heating takes much less time than a normal bake Oven.

Note: When cooking meats, for best results always preheat the Oven to ensure the meat surface is sealed to lock-in juices for a moist and tender result.

Fan forced cooking is ideal for multilevel cooking e.g.. patty cakes. Another advantage of fan forced cooking is that different types of food may be cooked simultaneously without mixing the aromas or flavours. When using the Oven in this way, ensure that all the foods require the same cooking temperature and check the finish times of each dish for best results.

Please note that fan-forced cooking is faster than conventional methods, so take care not to burn your food when you first start using this method.

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Grilling

Function 5 & 6: During grilling the door may remain closed or completely open.

This function offers the traditional grilling method necessary to achieve proper browning without overcooking the interior of the foods.

Position 5 activates the centre section of the upper grill element only, which is ideal for browning smaller portions or thinner cuts of meat.

Position 6 activates the entire upper element for the grilling of large quantities or thick cuts of meat.

Allow the griller to pre-heat for approx. 2 minutes before sliding the tray into position.

Place the grill tray into the roasting pan and arrange food according to the function you have selected, either in the centre of the tray or spread across the full width of the tray. Position the tray at the correct grilling level and turn the thermostat control to MAX for best results.

As the temperature is set to MAX you may need to adjust your grilling shelf height to suit the desired cooking result. If the tray is too close to the element, the food will be exposed to the full effect of the element and may burn and create smoke.