Weber Genesis Silver B Grill "1 heating evenly" Questions

...heating element to stay sitting 1/4 inch higher so that it is always in contact with the lower surface of the woodchip box.  Making these improvements allowed me to continuously get smoke when ...

...1/2 hours past before I decided to remove the water pan and let direct heat be applied to the food. By the time food was finished kids were asleep, wife pissed. Now I'm Considering drilling holes in ...

...1/2 or so high) pan, about 8 inches in diameter, that sits right on top of the heating element. The element doesn't get too terribly hot, so you could probably substitute a foil pie plate or even a ...

1. Locate the Heat Shield: The heat protect is a metallic plate that normally sits under the cooking surface, overlaying the gasoline valve and different components. It is generally located inside the

1/2 hour of pre-heat. One day after pre-heating I accidently dropped the lid from about 3 inches height and noticed the needle on the thermometer jump to over 500 degress. Turns out the problem is the

1/2 hour..... Could it be a bad tank of gas which I just purchased from Home Depot? I have had it for about 5 years....never really replaced or cleaned anything.....except the grates which you cook on

...by keeping the smoke in or out. With a roast you want low heat so I would close the bottom vents 1/2 way or so and since i like a smokey flavor of Hickory would keep the top vents closed. The key ...

...heating element to supply the heat. The smokers can accommodate a maximum of 25 lb. of meat or fish. These smokers are for outdoor use only, and plug into a 120 V AC electrical outlet. Brining For ...

heating is something "grillers" have dealt with since we started cooking...the heat is higher directly over the source and gets progressively cooler as you move away.. This is more pronounced with gas