The right front burner won't heat

How to change lower element in DeLonghi Airstream Convectio Oven??

Preheat ovens only when necessary. With conventional ovens, keep the preheating time to a minimum. Unless you're baking breads or pastries, you may not need to preheat the oven at all.

Food cooks more quickly and efficiently in ovens when air can circulate freely. Don't lay foils on racks. If possible, stagger pans on upper and lower racks to improve air flow.

Use glass or ceramic pans in ovens. You can turn down the temperature about 25°F and cook foods just as quickly.

Do not open the oven door often to preview the food. Each time you open the door the oven temperature drops by 25°F. Watch the clock or use a timer instead.

Full-size ovens are not very efficient for cooking small- to medium-sized meals, it generally pays to use toaster ovens or microwave ovens.

Check to be sure the oven door gasket is tight. Adjust or replace gaskets as required.

If you have a self-cleaning oven, consider using the self-cleaning feature immediately after regular baking when the oven is still hot. Less energy will be required to reach the cleaning temperature. Try not to use the self-cleaning feature too often.

Keep range-top burners and reflectors clean; they will reflect the heat better and save energy.

Match the size of the pan to the heating element; more heat will get to the pan and less will be lost to the surrounding air. A 6-inch pan on a 8-inch burner will waste over 40% of the energy.

On electric stove-tops, use only flat-bottomed pans that make full contact with the element. A warped or rounded pan will waste most of the heat.

When cooking with a gas range-top burner, use moderate flame settings to conserve gas. Also make sure the pilot light is burning efficiently, with a blue flame. A yellowish flame indicates an adjustment is needed because the gas is burning inefficiently.

Whenever possible, use a pressure cooker. By cooking food at a higher temperature and pressure, cooking time is reduced dramatically and energy use is cut by 50-75%.

Sounds like only half the elements are working. You will need to get someone in to look at it.

the upper element only comes on when you broil or clean with selfcleaner. the bottom comes on when you are baking, it sounds like your bottom element is bad.

you can check the element, just get a volt ohm meter, set to ohm's and make sure it shows a short, otherwise you have an open or bad element.

The temperature sensor in the oven needs to be replaced. Here is the part to order. As far as the top element, lift the top up and look for lose or broken wires on the element. Keep me posted.

Check the plug that the burner connects to, often the two have to be replaced as a pair. I presume that you already checked fuses and the continuity of the burner.

Check the wiring to the element, be careful shock hazard. On my electric range the wires were broken where the element plugs in socket. Socket kits are about $9.00 us If you have a volt meter unplug the element and turn the control on if you have voltage then replace the element. Thanks Tom

My initial attempt at solving the problem was to contact the GE customer service phone line.  When I explained the problem, the representative had no clue how to solve it, and referred me to the service organization.  The representative at the service organization was equally clueless, and suggested scheduling a service call at $100 plus parts and labor.
This is all quite disappointing; these customer and service representatives obviously have no training in solving the simplest of problems.  This is okay if GE's goal is to maximize service revenue.  But, I can tell you I would be very unhappy to have a technician visit my house, for $100, only to be told I was using a pot or a pan that was designed incorrectly for a glass cook top.
I solved the problem by going to the web site www.geappliances.com, opening the user manual, and looking under trouble shooting.  The first problem mentioned is exactly as described above.  The problem is inappropriate cooking appliances.  It is not possible to transfer heat efficiently if the pot you're using has a rim or lip on the bottom.  That is, the pot must sit flat on the glass cook-top, it cannot be raised off the cooking surface by a lip that elevated the pot from the surface.  These pots are designed to be used with gas flames, not a glass cook top.

Replace recepticles for large elements. It is the part that the heating elements go into. And while you are at the appliance store, pickup a new bake element for your oven. Just unscrew element from oven wall and install new one.