Manual for older model Salton ra3A:
https://www.manualslib.com/manual/1050324/Salton-Ra3a.html
https://www.amazon.com/Salton-5-Cup-Rice-Cooker/dp/B00005OTXP
Quoting from web link shown:
"March 1, 2008 We've owned this rice cooker for about a year. No problems whatsoever. The rice on the very bottom does always turn brown and sticks to the pot but we just don't use the small part that sticks (and the instructions say this will happen). Can cook any amount of rice and it always comes out perfect. It does come out sticky but that's how I like it. One can always rinse the starch out of the rice more to make it less sticky. You don't have to watch the pot or anything. Pour 2 parts rice to 3 parts water, flip on the cook, and it automatically turns to warm when it's done. About 20 minutes. Cheap, efficient. No problems with mine. It does what it's called: cooks rice."
SOURCE: rice cooker vs a crocpot/slow cooker
I have both and use both for different things. The rice cooker cooks faster than the slow cooker. What the Crockpot does really well, the rice cooker cannot do. For example, with the crock pot, you can buy less expensive cuts of meat and because of the slow cook method, they will be tender, juicy, and delicious. You can make soups, stews and casseroles in a crock pot and the great thing is that you can turn it on low, go to work, and when you come home, dinner is done. You can cook the same types of things in a rice cooker but you can't leave it all day. You CAN saute', fry, etc,. in your rice cooker which you can't do in a crock pot but for dense veggies and tougher cuts of meat, stew beef for example, there's no comparison. I have an Oster Rice Cooker and Steamer which I use nearly every day. I cook rice, obviously, casseroles, veggies, spaghetti and meatballs, all kinds of side dishes and soups in it. I use the crockpot several times a week but more often in the Fall and Winter when I make soups, stews, chilis, roasts and BBQ. Oh my gosh, you have to try BBQ Ribs in the crock pot! They melt in your mouth. Go to Yahoo! Groups. You'll find all kinds of great info for both your rice cooker and crock pot. I have one of the fancier, more expensive crock pots because I take it to work with me one day a week for lunch. The lid seals and it comes with a carrier. If you do most of your cooking at home, you can spend a little less and get a good one. I recommend getting one that has at least 3 heat settings though. Different foods require different temps. Happy Cooking!
Here is a users manual. Hope this helps
Pls rate the answer
Kurt
http://kitchen.manualsonline.com/manuals/mfg/salton/ra3.html?s=fpw
SOURCE: Need directions for Comet stove top rice cooker
Fill the bottom to the line with water. Put two cups of rice in the top and two cups of water. Put on stove top on high until lower water is boiling, turn to medium heat. For white rice check after about 20 minutes, if water is assorbed and rice is tender, fluff with a fork...eat. If it needs a few more minutes of cooking, no problem.
Brown rice will take about 45 minutes.
I have used my stove top cooker for at least 35 years...ordered it with box top and some money from Comet Rice.
Pat
SOURCE: Rice Cooker Instructions
For Queenmom and anyone else looking for the manual for a Black and Decker Flavor Scenter Handy Steamer Users Manual, I just stumbled across one. Here's the link:
http://useandcaremanuals.com/pdf/HS90038.pdf
I hope that helps.
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