I COOK INDIAN RICE IN MY RICE COOKER. PROBLEM IS WHEN RICE COOKING IS FINISHED THEN DURING THE SERVING OF THE COOKED RICE I SEE THAT FEW RICE IS STICKED WITH THE BOOTEM OF INNER PAN AND CAN NOT BE REMOVED. AND THEREFORE FEW COOKED RISE IS WESTED . THOUGH THE QUALITY OF COOKED RICE IS VERY GOOD.
Line the bottom of the cooking pot with non-stick baking sheet.Perfect rice, no sticking!
Posted on Dec 14, 2007
Buy a rice cooker with non-stick inner pot.
Posted on Sep 26, 2007
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When cooking Indian rice are you starting out by toasting the rice in ghee, or a neutral oil? If not then do so. Sautee in ghee until grains are chalky. probably about 4 min on moderate heat. Don't burn it.
How long is it ok to keep cooked rice in fridge
a week no longer
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