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Question about Panasonic SR-3NA 1.5-Cup Rice Cooker

3 Answers

Sticking of cooked rice inside pan

I COOK INDIAN RICE IN MY RICE COOKER. PROBLEM IS WHEN RICE COOKING IS FINISHED THEN DURING THE SERVING OF THE COOKED RICE I SEE THAT FEW RICE IS STICKED WITH THE BOOTEM OF INNER PAN AND CAN NOT BE REMOVED. AND THEREFORE FEW COOKED RISE IS WESTED . THOUGH THE QUALITY OF COOKED RICE IS VERY GOOD.

Posted by Sankar Sarkar on

  • 1 more comment 
  • Anonymous Jul 14, 2012

    When cooking Indian rice are you starting out by toasting the rice in ghee, or a neutral oil? If not then do so. Sautee in ghee until grains are chalky. probably about 4 min on moderate heat. Don't burn it.

  • Anonymous Mar 13, 2014

    How long is it ok to keep cooked rice in fridge

  • Peggy Norton
    Peggy Norton Dec 21, 2018

    a week no longer

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3 Answers

Anonymous

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    An expert who has achieved level 1.

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  • 1 Answer

QUESTION:
I made spanish rice and the rice is still crunchy. Is there anyway to get the rice to it's proper softness? Or is it a wasted dish?

Posted on Oct 01, 2008

  • Anonymous Jul 14, 2012

    Hard to answer not knowing what you did or did not do.

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Anonymous

Line the bottom of the cooking pot with non-stick baking sheet.Perfect rice, no sticking!

Posted on Dec 14, 2007

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Anonymous

Buy a rice cooker with non-stick inner pot.

Posted on Sep 26, 2007

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0helpful
1answer

Tupperware rice cooker times please

Step 1 Open the rice cooker by unclipping the locks which are on the edge of the lid. Remove the lid and pan insert.
Step 2 Place the rice and water into the pan.
Step 3 Replace the pan insert, ensuring that the ridged edges and handles are facing upwards.
Step 4 Close the lid and lock it into position by securing the lid clips.
Step 5 Place the rice cooker into a microwave and cook, on high power, for approximately seven minutes.
Step 6 Remove from the oven and allow the rice to stand for a further five minutes.
Step 7 Remove the lid and insert. Gently stir the rice and serve it immediately.
Jan 09, 2019 • Cooking
tip

Rice cooking

This morning I have encountered a great many questions on rice cookers, so I remembered the time when I had one and why I started cooking rice again.
The rice was beautifully cooked in the cooker, but it took up too much space on my kitchen bench. So I turned to pots and the micro.
Cooking rice in a microwave
  • take 1cup water
  • 2 cups rice
  • a pinch of salt
  • put the water, salt and rice together in a bowl with a lid
  • blend well
  • put the lid on the bowl
  • put the bowl into the micro
  • on the micro, keep full force and set the timer on five minutes
  • start the cooking
  • after five minutes open the micro, open the bowl and stir the rice with a fork.put the lid on again keep the micro going for another 10 minutes.
  • repeat the stirring prosess, until the rice is nice and fluffy andready to serve.
Cooking rice in a pot with a lid.
  • take 1cup water
  • 2cups of rice
  • pinch of salt
  • put the ingridience in a pot, and an oven safe pan
  • in the pot, now with a tight lid. Put on a cooker on highest temperature for five minutes.
  • open the pot, stir the rice with a fork.
  • lower heat and cook for another 15-20 minutes,, stirring occasionally.
  • the rice is cooked when fluffy.
Cooking rice in a pan in the oven
  • Put the temperature in the oven on 150 degrees Celsius
  • put the ingridience as in the recipe above in a pot and start boiling
  • remove from pot into a ovesafe bowl or pan
  • Cover bowl/pan and cook further for another. 20 minutes.
on Aug 12, 2015 • Miscellaneous
0helpful
1answer

Where can I find the instructions Manual?

To insure long life and satisfactory performance from your Nordic Ware Rice Cooker, follow these simple guidelines (microwave use only).

1. Before using your Rice Cooker wash it thoroughly by hand in warm soapy water or in the dishwasher (top rack only).
2.Foods with strong colors (particularly red sauces, tomatoes) may stain your cookware.Staining that may occur will not affect the use of the cookware.
(Cooking times may vary due to variations in microwave ovens.Adjust cooking times for best results in your oven.)

To Cook Rice:
1. Remove basket.
2. Pour 1 cup of uncooked rice into the bottom of the basket, rinse rice thoroughly with cold water.
3. Transfer the rinsed rice from the basket to the bottom of the cooker.
4. Add 1 1/2 cups of water and 1 tsp salt (salt is optional).
5. Secure lid and lock clamps. Open vent holes.
6. Microwave on medium setting (50%) for 10 - 12 minutes (white rice) or 18-20 (brown rice).
7. Remove from microwave, close vent holes and let stand with the lid fastened for 4-5 minutes (the steam continues to cook the rice.)
8. Remove rice from the cooker and fluff with a fork.
Yields: 3 cups of cooked rice or 4 to 6 servings.

Cooking Potatoes and Vegetables:
1. Insert Basket.
2.Pour one cup of water plus 1/4 tsp. salt into the bottom of the cooker.
3. Peel vegetables (if desired), cut into evenly sized pieces and place inside basket.
4. Secure lid and lock clamps. Close vent holes.
5. Microwave on high for 3-4 minutes.
6. Remove from microwave and let stand with lid fastened for 3-4 minutes (the steam continues to cook the vegetables.)

Cooking Pasta:
1. Remove basket and lid (lid not used initially for preparing pasta inside the microwave).
2. Pour 2 cups (5 oz.) of uncooked noodles into the bottom of the cooker.
3. Add 2 1/2 cups water.
4. Microwave on high setting 10 minutes, stirring after 5 minutes.
5. Remove from microwave, stir noodles, secure lid and lock clamps. Close vent holes. Let stand for 3-4 minutes.

HELPFUL HINTS TO ENHANCE THE FLAVOR OF ANY MICROWAVE DISH:
1. Use chicken broth instead of water for added flavor.
2. Add a little butter or oil to contents.
1helpful
1answer

What is the rice to water ratio for cooking rice in the rice cooker?

Here's a simple one page guide for cooking rice in a rice cooker. It will tell you how much water to add depending on the type of rice you're cooking - How to cook rice in a rice cooker
1helpful
1answer

How much water for 3 cups of rice?

Between 4.5 and 6 cups of water. If you like firmer rice use a ratio of 1.5 to 1 water to rice, if you like it softer use about 2 cups of water per cup of rice.

Here's a good tip for cooking fluffy rice without sticking to the pan:

http://www.wikihow.com/Cook-Rice

Enjoy your meal!
Oct 31, 2010 • Vacuums
0helpful
1answer

Cooking with fallen rice stuck in heatingpan

No. This can cause a fire. Place the cooker in the freezer to freeze the rice in the bottom. The frozen rice will expand and it will be easier to clean up and breakoff the old rice. Once clean you can cook more rice.
0helpful
1answer

My rice cooker is scorching on the bottom.

You need to make sure you have enough water in there. When the rice is cooking, it is sucking up all that water so it can cook and expand. If you don't put enough water in the rice cooker, the rice will use up all the water and then if there is no water left, it will start burning the bottom of the rice because there is no more water.

Hope that helps :)
49helpful
2answers

Manual

Here are the instructions that came with the cooker:

Cooking times may vary due to variations in microwave ovens. Adjust cooking times for best results in your oven.
To Cook Rice:
1. Remove basket.
2. Pour 1 cup of uncooked rice into the bottom of the basket, rinse rice thoroughly with cold water.
3. Transfer the rinsed rice from the basket to the bottom of the cooker.
4. Add 1 1/2 cups of water and 1 tsp salt (salt is optional).
5. Secure lid and lock clamps. Open vent holes.
6. Microwave on medium setting (50%) for 10 - 12 minutes (white rice) or 18-20 (brown rice).
7. Remove from microwave, close vent holes and let stand with the lid fastened for 4-5 minutes (the steam continues to cook the rice.)
8. Remove rice from the cooker and fluff with a fork.
Yields: 3 cups of cooked rice or 4 to 6 servings.
Cooking Potatoes and Vegetables:
1. Insert Basket.
2. Pour one cup of water plus 1/4 tsp. salt into the bottom of the cooker.
3. Peel vegetables (if desired), cut into evenly sized pieces and place inside basket.
4. Secure lid and lock clamps. Close vent holes.
5. Microwave on high for 3-4 minutes.
6. Remove from microwave and let stand with lid fastened for 3-4 minutes (the steam continues to cook the vegetables.)
Cooking Pasta:
1. Remove basket and lid (lid not used initially for preparing pasta inside the microwave).
2. Pour 2 cups (5 oz.) of uncooked noodles into the bottom of the cooker.
3. Add 2 1/2 cups water.
4. Microwave on high setting 10 minutes, stirring after 5 minutes.
5. Remove from microwave, stir noodles, secure lid and lock clamps. Close vent holes. Let stand for 3-4 minutes.
1helpful
1answer

Toggle lever will not stay on "rick cooking" option

well your rice cooker needs to be replaced.. if you still want to use it, then have it fixed by a technician coz it needs electrical expertise to handle the wirings inside it..
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