1 kg of sugar equals how many cups - Kitchen Appliances - Others

Powdered sugar right out of the box or the plastic bag weighs 4 1/2 ounces per cup, so a 1-pound box (or 16 ounces) contains about 3 1/2 cups of powdered sugar. If a recipe calls for sifted powdered sugar, weigh out 4 ounces of sifted powdered sugar to equal 1 dry measuring cup.

try this link out...5.00 cup The answer is: The change of 1 kg - kilo ( kilogram ) unit in a granulated sugar measure equals = into 5.00 cup us ( US cup ) as per the equivalent measure and for the same granulated sugar type.

Granulated Sugar kg - kilo to cup us converter for culinary teaching ...

www.traditionaloven.com/.../sugars/...sugar/convert-kilogram-kg-granulated-white-suga... How many cups in kilo of sugar Google Search

1 stick of butter is 113 gr.
1 cup of granulated sugar is 200 gr.
4 cups of all-purpose or plain flour is 500 gr.
4 cups of whole wheat flour is 480 gr.

Not really... Powder sugar has added cornstarch that is normally used as a thickener and will thicken if heated. It is an okay substitute for dusting cookies, donuts and things like that, but other than that *I* don't recommend using it as a substitute.

Sonia, 316 ml. of honey is equal to 2 cups of sugar.
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Billy Bee Sugar to Honey Converter
How to Use Honey in Place of White Sugar
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Amount:400 g - gram
Equals:2.15 cup US

I actually would do this by testing and tasting. Not hard to do with a couple glasses of water. Mix in one tsp of sugar in one glass and in the other keep adding the substitute until it tastes the same or close. That will give you your ratio.

You should use equal amounts of xyli as you would sugar because they have about the same level of sweetness.

Here are some of the useful steps to make a milk free ice cream.
1.) Microwave the chocolate and butter-substitute for thirty seconds in a microwave-safe bowl.
2.) Add a dash of salt, and a splash of vanilla extract to taste.
3.) Put a scoop of marshmallow fluff into the bowl and stir it in thoroughly.
4.) Remove the spoon, lick it clean, and wait up to 5 minutes for your mixture to become room temperature.
5.) Place it in the freezer for 50 minutes, remove, and if it is still not frozen well, then stir it thoroughly and place it back in the freezer for another 20 minutes.