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Contributor
68 Answers
- Posted on Apr 18, 2013
Re: I want to start cooking Mexican cuisine. what are the...
For starters:
red chile sauce
- Green chile sauce
- Diced green chiles
- Whole green chiles
- Chipotle chiles in adobo sauce
- Other assorted chiles
- Jalapenos
- Tomato sauce
- Refried beans
- Black beans
- Tamarind (Tamarindo)
- Chicken stock or broth
- Beef stock or broth
- Evaporated Milk
- Sweetened Condensed Milk
Chiles- dried, powdered, canned or paste
- Chipotle
- New Mexico
- Anaheim
- Hatch
- Poblano
- Ancho
- Chile
- Serrano
- Jalepeno
- Guajillo
- Pasilla
- Cascabel
Dried Beans and/or Rice
- Pinto beans
- Black beans
- White rice, long grain
- White rice, medium grain
Seasonings-dried or ground
- Garlic Powder
- Onion Powder
- Standard Chile Powder
- Cumin
- Oregano
- Parsley
- Saffron
- Cilantro
- Cinnamon Sticks
- Cloves
- Bay leaves
- Achiote
- Epazote
- Anise
- Vanilla
- Vanilla Beans
- Hoja Santa
Breads/Flours
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