...time that way) then use the lower racks , it will be harder for the smoke flavor to penetrate inside the thicker meats , same goes 4 fish , thinner cuts top shelf , thicker cuts bottom shelf (unless ...
char-broil water smoker to smoke meat on my water smoker,what is the proper set up first, a charcoal fire in bottom tray, then a pan filled with hot (boiled) water above it, then the meat on top tray,
...we have for home use), smoking will not bellow smoke that you can see for miles, that what happened to me when I made it too smokey; keep it slow. remember you are smoking it take time and
new electric smoker no instructions! i am planning a huge BBQ for this weekend and broke out my new electric smoker and no instructions Help.. I dont even know where to start.... thanxs Rosie Put some
how do you set the airvents for cooking a chicken? How many coals do use? you need to experiment a bit, good method is to have very hot grill, step meat inside for 5min with vents open - this will ...
...time. do not allow vigorous fire as this will raise temperature to high and you will be baking not smoking! as a rule of thumb, per 1000g of mass is required 1h of smoking, temperature, depending on ...
Question about Grilling
...time and everything on screen seems to be ok and heating light is on still not heating, why? Bought October of last year. Have smoked 2 turkeys. many chickens, wings, ribs and Salmon over the first 7 ...
...smoking this gives the wood time to soak in the flavorfull liquids. 3...Start a fire in the smoker having the fire below the meat, but do not put the meat on yet, wait till the flames die down first. ...
...or how long, or a site I can go to to get all the directions to use this thing? The website www.smokingmeat.com can give you alot of advice on your tempertures and length of time to smoke your ...
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