Don't know where to put wood chunks in a Char-broil electric h20 smoker!!

Home Depot generally carries replacement parts for the Char Broil H20 Electric Smoker, and if they don't have them on hand can order them up for you

Go to this link and you should see a download for your smoker on the right hand side of the screen.
http://www.charbroil.com/ProductSupport/06701311/Electric-H2O-Smoker.aspx

Hope this helps.

Page 3 on this link shows the wood tray and explains the water tray. Wood chips are soaked to make them last. They will still go pretty fast but you can add more. Soak the chips or chunks overnight.
http://www.charbroil.com/bps/char-broil/char-broil/knowledge/06701311_assembly%20manual.pdf

Buy some lava rocks from your local hardware store. Get just enough to cover the coil with 1 layer of rocks. This will help control and retain the heat produced by the coil. Now, just throw a couple chunks of pre-soaked wood on top. I recommend hickory or cherry...never mesquite, it is way too harsh for slow smoking. Happy smoking!

Does anyone know what the thermostat should read when smoking a brisket on the electric Char Broil H2O smoker??

http://www.charbroil.com/bps/char-broil/char-broil/knowledge/06701289%20assembly%20manual.pdf

My computer would not bring this page up but maybe if try it it will.

please send me instructions

For the turkey, should be between 20 - 25 minutes per pound. About 20 minutes per pound for the ham, if memory serves. This is after your smoker comes up to temp and you start to see smoke from your smoke chips/chunks.

At about 20 minutes per pound, take the temp of the ham and turkey with a good instant read meat thermometer.

Also, I generally don't use water in the water pan for hams and turkeys, but that is a personal preference. If you put water in your pan, it'll probably take a few more minutes per pound.

Pat