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I did a CPR move on the bottom of my pans by turning the pan upside down and hanging the handle off the edge of my counter. I then pushed down with my palms. It was easy.
I posted a comment on a solution?? but want to e-mail you too. Line the pan with heavy duty aluminum foil before frying food. It's better than having teflon flakes on your meat.
Hi, Your skillet is either defective or someone has left it on high with nothing in it. Either way, if it is still under warrenty, I would try and return it. As there is some debate about the toxicity of teflon, I would be very careful about using this unit any further.
If you are going to keep the skillet, try using steel wool to remove the loose teflon, maybe even sanding it all off if you want, then polish with fine steel wool and use the skillet as a regular uncoated electric fry pan.
Hope this helps, and if you found this response satisfactory, please vote. Thanks and good luck.
I find that in viewing this site that the listed " solution" is not a solution at all! This skillet has a defective design and coating and should be recalled!
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