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Posted on Dec 28, 2009

Rancilio silvia machind struggles to push water thru coffee , coffee coarse grind as well as very fine, very little coffe comming thru , sounds like machine is struggling. afriend has the same machine . his seems to have more pressure than mine. there is a pressure setting , not sure if I must ajust this.

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OsoAzul

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  • Posted on Jan 03, 2010
OsoAzul
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If your machine is recent it is a v3 which comes with an adhustable over pressure valve. It is possible to test the pressure (without the expense of a gauge) be using the balnking disc and measuring flow with a measuring jug (or scales) and a watch. check the make of pump and google for it - the Rancilio site also has the data flow rates for the pumps used. If you get the correct flow rate - the machine is fine and it comes down to grind and tamp... the stuff of alt.coffee and countless forums. Also have your freind use his coffee in your machine and see if he gets different results to you.

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0helpful
1answer

Hi sometimes coffe comes out ot the porta filter quicky and splatters making a hissing sound, any idea?

The only thing I can think of is the grinds is too course, and if it happens when you make the first coffee then the machine is getting too hot. I would check the thermostat for the coffee boiler.
0helpful
1answer

I've tried grinds from a very fine to a coarser grind in my Rancilio Silvia, but the water is going through the portafilter/coffee too quickly. When I clean out the portafilter, there is too much dry...

Check the shower screen to make sure it is not damaged. Then try this get coffee ground from the store at #2, 3, 4 and 5 at least 1/4 pound each then use that to figure out what setting works best for your machine, also note the tamping pressure. Fill portafilter to rim then tamp to fill ring in basket.
1helpful
1answer

4 questions: #1...what are the 2 hoses for: I understand that one is needed to suction the water to the pump, but what about the shorter hose? #2...I am unable to get crema. I have adjusted my grind...

1; Second hose is for expansion valve from pump, in case there is excess pressure the water returns to the reservoir.

2; Either the coffee is stale or the amount of tamp pressure is not enough. Think of your grind coarseness rocks and sand, that will help you find the right grind.

3; No

4; Yes it is normal. You need a higher temp for steam than for coffee, therefore the thermostat on the machine is programmed to get the water in the boiler to steam temp when you ask for steam, a few seconds at the most.

0helpful
1answer

Rancilio Silvia Espresso water flows too quickly about 7 seconds

  1. check the coffe filter>> it could be teard up and leaking(check it carefuly it is hard to see sometimes)
  2. check the pressure you get from group. 7 - 9 bar pressure you should get to handle. if it is biger than check by pas valve and adjust the pressure, also check up boiler security valve(security valve for water for coffee)
0helpful
1answer

Coffee not strong enough

I had a problem like this with my first proper Gaggia. Cutting a long story short I found that the coffee I was using wasn't ground finely enough. The Illy stuff that comes in cans was ok, but pretty much everything else preground (incuding Lavazza!) was too coarse.

Sidestep the problem by getting yourslef a Rancilio Rocky grinder then you can adjust the grind in TINY increments for your perfect coffee moment...
0helpful
2answers

Espresso sprays and sputters

How long does it take to fill the cup?
Sounds more like too coarsely ground espresso to me. Should take about 25 seconds for 30 ml of espresso to come out ... that is normally more like a 'trickle'. If yours comes much faster, you might try grinding it finer and/or tamping more firmly.

Best regards,
Andy
0helpful
4answers

Silvia

there are two class of expresso coffée: one produce crema and the other none. A 9 sec shot, means you are putting ground coffee that are way too coarse. The Silvia requires coffee grounf extremely fine, near powder texture.
Hope this help
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