I've been ask to put some meat in the oven but dont know how to switch the oven on, I can turn the knob and smear the gas and i can locate the switch underneath as well but not sure how to? I have tried to turn the knob a bit and press the switch once but nothing is happening?

So when you are turning the oven on, It is the same process as your cooktop. you turn the knob to ignite( so its clicking) and once it catches fire you back off the knob to adjust your flame. the oven is the same. its just bthat all your igniters will want to light at the same time, but gas is only being fed to the location of whatever knob your turning. omnce oven is lit, turn back the knob to dedired temp setting. hope that amsers your question. good luck. Or, if no gas is getting to the location, make sure the valve for your gas is on.

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Hello,

their is one of two things causing that,

1) the switch that supplies power to the spark module when the burner is turned on is bad...its located on the shaft of the burner valve thier is one switch for each knob so counting the oven and the burners their is 5 (the oven is different from the surface burners) to check those switches what needs to be done is remove the knobs then the face panel so ya can get to the knobs.

No is where is gets a bit complcated if ya dont follow all procedures....the knob must turned on to check so gas will be flowing and ya must light the gas using a match or raw gas will eneter the kitchen...or if possible temporarly turn off gas supply to the unit.also POWER MUST BE DISCONNECTED and then with power off and the burner lit manually once turned on ya would need to check each switch to have continuity,if any of the switches does not have continuity when measured with a ohm meter that switch will be bad


2) the igniter is cracked so power is coming from spark module yet since its cracked power is jumping out before it gets the where it lights the burners.



GENE

Replace the oven igniter, part number WB13K21 located under the oven floor.

sounds like the main gas line to the oven was shut off. you need to locate the line and look for the valve and turn in on.

you shouldnt need to adjust the burners for a temp problem.
the control has a built in calibration setting and it should be described in your owners manual.
if you dont have the manual, then try to set the oven temp to max, 550, and then hold the bake button in for 10 to 30 seconds. after that it should beep and show you a 2 digit number like 00. that is the calibration mode, then you can adjust it up or down +/- 35 degrees. try to make a small adjustment first like 10 degrees and see how it bakes.
if it takes too long to bake, then use + degrees, if it is burning things then lower -10 degrees.
hope that helps you.

remove top of range, locate shaft from knob that is loose, there should be a nut where shaft goes into valve, tighten nut in small steps

the range has two thermostats one for each oven located under the oven knobs. put a meat thermometer in the oven and adjust the thermostat screw with a small flat screwdriver untill the oven turns off at the correct knob temp.
registered on the thermometer.
then adjust the knob screw on the back of the knob to match that temp setting.
clockwise is hotter counterclockwise is cooler

Hi there you need to change the ffd on your oven FFd stands for flame faliure device. its like an temperature controlled switch. it is located in the oven and this device is what lets the gas go through once it has reached a certain temp. It must only be done by a corgi qualified engineer and to be honest your loooking at about 100 pounds.