- If you need clarification, ask it in the comment box above.
- Better answers use proper spelling and grammar.
- Provide details, support with references or personal experience.
Tell us some more! Your answer needs to include more details to help people.You can't post answers that contain an email address.Please enter a valid email address.The email address entered is already associated to an account.Login to postPlease use English characters only.
Tip: The max point reward for answering a question is 15.
the word "gourmet" next to the display is a button. hold it down for a few seconds and you'll get into the menu. keep pressing and releasing "gourmet" until you get to "factory reset" and select yes. after that, you'll have to reset all the other settings like the clock and the defrost timer.
in order for the product to slush, it has to be at the right brix level (syrup to water ratio). if it's too lean, it will ice up causing damage. there are also silicon seals that will not do well with carbonation after a while.
More than likely a bad shaft,Part # 32449.0000.This machine when there is a problem tells you exactly what part went bad.Could also be the torque sensor board,Part #27939.1000.Alot of the problems stem from not lubricating the front nose seal (auger).
Can go to the Bunn website.Go to commercial section,then manual index and then specialty drinks.You can find :Illustrated parts,operating service,service,repair and programming.
×