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See if you can match your blade to the ones on the linked page. There are a frew places that have used paddles on line but would rather have you look at new stocks vs old stocks first. I realize that none of the paddle descriptions state specifically they are for the ABM6200 Model. The stem sizes are all the same so you should be able to find a correctly configured paddle. If you have the angled upright paddle you may have to look at breadman paddles to find a replacement.
Could actually be both. Squirt a small amount of lubricant between the two paddles and shift one or the other multiple times to see if they free up. If not you made to take it to your local shop where the can disassemble the shifter to see if debris has lodged itself inside.
I have exactly the same problem on my ...129 model. I'm a mechanical engineer and looking at the design it apears that these aren't designed to be replaced. The 90 degree tab looks to be only accessed from the outside of the drum so can only lock the tumbler in place from the factory. It needs to be bent flat to get the paddle on!
Hi, If the paddle is sticking it could be the sealed bearing on the bottom of the pan is sticking. Either that or the belt is loose and not allowing the paddle to spin freely. Hank
C11A0
Paper holding drive
failure
• The exit paddle home position sensor (PC6) is not turned ON
even after the set period of time has elapsed after the exit
paddle solenoid (SL2) is activated (beginning of paddle
retraction operation).
• The exit paddle home position sensor (PC6) is not turned
OFF even after the set period of time has elapsed after the
exit paddle solenoid (SL2) is activated (beginning of paddle
paper-holding operation).
This will probably need parts as the paddle assembly is likely to be broken.
Before the baking cycle begins,remove the bread pan ,shake out the batter onto a piece of waxed paper,remove the paddle from the bread pan,place batter back into the pan,close lid.This way you only have a small hole in the finished loaf. I prefer the 1.5 pound rye bread,and set a kitchen timer for 2 hours 5 minutes-when the "shape" cycle finishes,we remove the paddle.
This is listed in my manual on page 76,item # 7;heading is METHOD.
Front of the manual lists the times for the cycles,just add them up.
(When you dump the batter back into the pan,try to pat down the rough edges,it looks better).
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