Top 20 iLive ITB382B - 37" Bluetooth Sound Bar - Page 5 Questions & Answers

organic avocados suffer from natural pests that cause black spots and stones.

Make sure it’s cooked well done, and it should be fine..

agreed. far too many additives are ruining our processed goods.

Hello, Jenny - Boiling pickled eisbein (pork knuckle / port hock) is only part of the preparation for some recipes. Here are links to some recipes: https://www.food24.com/Recipes/Glazed-Eisbein-20130614-2 https://www.food24.com/Recipes/Economical-eisbein-pickled-pork-20120514 https://cookbook.co.za/meat-recipes/pork-recipes/crisp-eisbein/ By the way, Fixya.com is a website intended for asking and answering questions on how to go about REPAIRING THINGS. Best wishes.

Ask your doctor!

Yes you should.

Yes freezing works very well for pies. Just make sure you don't keep the pie warm for a long time before you decide to freeze it so that bacteria don't have time to develop. I'm not sure what a Rappie pie is, but I find that freezing works fine for me with any type of pie.

Convert tablespoons to grams Conversion of Measurement Units

Hello, Lillian - See my answer to the 2nd time you posted your question on this: http://www.fixya.com/answer/answerpageslideview.aspx?thid=27117230&ctg=1085 Best wishes.

Hello, Stephanie - 22 pounds. 55 (portions) divided by 10 = 5.5 5.5 x 4 (pounds) = 22 pounds By the way, your question reads like a mathematics word problem for school homework. :) If it IS a homework question, my personal opinion is that you should seek extensive tutoring and do your own homework, because this is a rather easy mathematics question. Best wishes.

Hello, Erin -So, you have already made the soup. You can make a 2nd batch of the soup, but not add the yellow bell pepper to the 2nd batch.Then, combine batch 1 with batch 2, blending them thoroughly. That should reduce the effects of the yellow bell pepper. Of course, you will end up with much more soup than you originally desired.Best wishes.

You would first need to further elaborate on what exactly is wrong with it. What's not working with it, what is it doing.. what is it not doing..?

There are some ways to make your soup less salty : 1.Add uncooked dough balls or a potato to you soup and cook for 5-10 minutes on low heat. 2.Drain some amount of water from soup and add new water in it along with the little amount of spices (except salt )you added in it .

Contact vendors on Amazon.com or other sites: Example: https://www.fandfwholesale.com/powermatic-ii-electric-cigarette-injector-machine.html Quoting from link above: "Powermatic II Cigarette Injector is an electric, spoon fed injector and the first product of its kind we've carried in quite a while. We have been very impressed with the function and ease this product offers. The spoon fed style of this injector eliminates many of the issues that other auger driven injectors have. This machine will make both king size and 100 mm tubes and features electronic jam protection to ensure that that the machine does not break from overfilling the chamber. The compact and lightweight design of this machine allows for easy use and storage. The large tobacco fed hopper and removable tobacco tray, will be sure to have you rolling cigarettes in three easy steps. 1. Plug in and turn on the power. 2. Lift the lever and fill the tobacco evenly. 3. Press the lever fully down to start filling your tubes. The product includes accessories to clean your machine and comes with a 1 year manufacturers warranty. Please fill out warranty card and mail in upon receiving machine. Machines cannot be sent back to Smokers Outlet Online, Inc. for refund or credit. -------------------------------------------------------------------------------- For Warranty service, all machines must be sent to: Powermatic Service Center 17005 Evergreen Place Suite B City of Industry, CA 91745 1-626-964-5678 zico.com@verizon.net"

Yes you could substitute pickling spice. The flavor will be different than simply allspice. Pickling spice is a mixture of many spices, including Allspice. The mixture usually contains mustard seeds, whole coriander seeds, bay leaves and red pepper flakes. You may prefer the Pickling Spice mixture to just Allspice, but if the recipe is listing the other ingredients that are in the pickling spice leave them out if you sub Pickling spice

are you going to eat them? not very tasty....

Remove all the wrappings, thaw and then reheat for 20 mint at 375 degree oven.

Hello, Lucille - See the information here: How to Pan-Roast Pork Tenderloin https://www.bettycrocker.com/how-to/tipslibrary/meat-poultry-fish/how-cook-pork-tenderloin The cooking time given at 425 degrees Fahrenheit is for 20-30 minutes for every 3/4 - 1 pound of pork tenderloin (based on the cooking chart information on the web page cited above.) Note: If you do not reside in the USA and therefore use Celsius temperature measurement, then, the cooking temperature will be about 218 degrees Celsius and the internal temperature, taken with an internal meat thermometer, should be about 52 degrees C when done. See temperature conversion program here: http://www.onlineconversion.com/temperature.htm Best wishes.

Type your request into the search engine of your computer, you should get a dealer or even the factory. God bless your efforts.

Hello, Ralph - I found instructions here: http://www.stonofarmmarket.com/sweetcorn.html (Quote) Freezing Corn: This can be done with the shucks on or off. Fresh corn is definitely a local taste you will want to enjoy all year long......so take the time and put it up! Corn on the cob: Water blanch small ears (1 1/4 inches or less in diameter) 3 to 7 minutes, medium ears (1-1/2 inches in diameter or more) 5 to 9 minutes. Cool in an ice water bath for approximately the same amount of time as blanching. Cooling quickly and completely is probably the most important part of blanching! Drain and package in gallon-size zip closure freezer bags. Push excess air from the bags, seal and freeze. Leave space between each bag until frozen. snip Freezing Corn In The Husks If you have the freezer room, you can freeze with the husks on in a brown bag and microwave for about 3 to 5 minutes when you are ready to enjoy! HINT: If you cook your frozen corn in the microwave, allow several minutes to cool before you remove the husk. Steam builds up inside the husk and if you remove this protective layer too quickly, you may get BURNED! BE CAREFUL! (End quote) Best wishes.