20 Most Recent Mcgraw-Hill Social Entrepreneurship For The 21st Century Ebook Questions & Answers


As an entrepreneur myself, you need your plan!
and fast because someone else will take your plan and build it himself! You need a trademark of your own ideas! Say for example, two entrepreneurs come to me,
one tells me all about his plan and how he's going to revolutionize the world! At the end of the day I wont invest because I'm not going to take him seriously!
now Entrepreneur number two comes with a plan well thought, written down possibly gives me a copy to well think it out! And on it, it has your ideas,
your collaborations with whom, it has answers to my questions as to why I should invest! Now That's professionalism!! You see the difference? If you have an idea,
write it down, claim it as yours! But also be professional about it. Nobody is going to listen to someone who just talks.
We need security and comfort as to where my money is going!!! Hope this helps!!
We connect the entrepreneurial world

Mcgraw-Hill... | Answered on May 04, 2018


Social networking is a tool to facilitate entrepreneurship.
There seems to be a belief that automation, the Internet and social networking can make the business succeed when in fact the real design of the enterprise itself
may be lacking (niche, market base, business plan, competitive analysis and financial forecasting).
I hear from many clients who ask, "What Now?" having launched an enterprise that is going nowhere because they are driving the tools and not the car.
I take them back to the garage, design the auto to see if it can run and then apply the wrenches retroactively if that is possible. It is usually a
traumatic experience and could have been avoided with strategic and business planning before launch.

We connect the entrepreneurial world

Mcgraw-Hill... | Answered on Jan 12, 2018


Both hard money and private money are typically asset based loans, backed more by the strength of a real estate purchase than the financial credentials of the borrower. They are both from non-traditional lending sources. Hard money lenders, despite their non-traditional status, are still organized money lenders and are usually in some way licensed to loan money.

Private lenders are just what their name suggests--private. They could be a friend, family member, business associate, or maybe just a professional referral. In any case, their role as a provider of funding is strictly as you agree upon with them. For more details
ABOUT OUR COMPANY

Mcgraw-Hill... | Answered on Oct 13, 2017


One of the 'smartest' concepts from social entrepreneurship is reinvesting 100% of the profits back into the business for the purpose of
increasing the reach of your product/service to create maximum positive impact. Because social enterprises are slaves to their mission rather than their investors,
they can afford to create the biggest, best business without promising high returns to their investors.

The implications of this are that social enterprises can become high growth, sustainable businesses at a faster rate than corporate enterprises.You can get the detail from.
http://www.EntrepreneursBest.com

Mcgraw-Hill... | Answered on Mar 22, 2014


can't say for sure, but I might be able to add something from my experience. I was volunteering for a few months with Grameen Caldas.
While there a few different social businesses were preparing for launch. Along with myself, there were other volunteers as well.
I had come independently while some others had come through a Social Enterprise masters program.
One of the girls said something along the lines of how much more she was learning there than in her classes.
Perhaps, you'd be better off doing an independent volunteer placement with a similar organization somewhere.
If cost is no issue, I suppose you can't go wrong either way. However,
you may be able to learn more, get more hands on experience and make a bigger impact simply through doing some independent volunteering.Try this site to get more help
We connect the entrepreneurial world

Mcgraw-Hill... | Answered on Mar 21, 2014


You can get 8 packets

Cooking | Answered 2 days ago


  1. The simplest way is to place the blanched, chilled and drained asparagus spears or pieces in freezer bags or containers, label with the date and freeze.
  2. If you want the asparagus spears or pieces to remain loose and not stick together (so that you can take out just what you need), flash freeze them first. To flash freeze, spread the blanched asparagus in a single layer on baking sheets. Freeze for 1 to 2 hours, then transfer to freezer bags or containers.

Cooking | Answered 2 days ago


  • If the package is not yet opened, freeze the ricotta cheese directly into the freezer. If already opened, drain the excess liquid and portion the cheese for easy thawing.
  • Wrap each portion in plastic and place in the freezer bag or airtight container.
  • Label the container with the date of storage.
  • Thaw in the refrigerator.

Cooking | Answered 2 days ago


Step 1: Prep your strawberries

Choose berries that are dark red, firm and fully ripe. Wash and drain the fruit carefully, then remove the stems and caps. Dry berries on towels in a single layer.
Test Kitchen tip: Do not soak the berries in water or they'll lose some flavor and nutrients.

Step 2: Freeze them

Strawberries can be frozen whole, sliced or crushed, and with or without sugar.
For whole, unsweetened berries, first freeze in a single layer on a baking sheet. Doing so will keep them from getting stuck together later on. Once they're solid, place in freezer containers or bags. Try to remove as much air as possible by completely filling containers or pressing extra air out of bags before sealing to avoid freezer burn.
For sweetened strawberries, halve or slice strawberries into a bowl. For each quart of berries, add 1/2 cup sugar and gently stir until sugar is dissolved. Lightly crush berries if desired. Spoon into a freezer container, seal tightly and freeze.
That's all you do. Wasn't that easy?

Cooking | Answered 2 days ago


  1. The simplest way is to place the blanched, chilled and drained asparagus spears or pieces in freezer bags or containers, label with the date and freeze.
  2. If you want the asparagus spears or pieces to remain loose and not stick together (so that you can take out just what you need), flash freeze them first. To flash freeze, spread the blanched asparagus in a single layer on baking sheets. Freeze for 1 to 2 hours, then transfer to freezer bags or containers.

Cooking | Answered 2 days ago


  • If the package is not yet opened, freeze the ricotta cheese directly into the freezer. If already opened, drain the excess liquid and portion the cheese for easy thawing.
  • Wrap each portion in plastic and place in the freezer bag or airtight container.
  • Label the container with the date of storage.
  • Thaw in the refrigerator.

Cooking | Answered 2 days ago


Step 1: Prep your strawberries

Choose berries that are dark red, firm and fully ripe. Wash and drain the fruit carefully, then remove the stems and caps. Dry berries on towels in a single layer.
Test Kitchen tip: Do not soak the berries in water or they'll lose some flavor and nutrients.

Step 2: Freeze them

Strawberries can be frozen whole, sliced or crushed, and with or without sugar.
For whole, unsweetened berries, first freeze in a single layer on a baking sheet. Doing so will keep them from getting stuck together later on. Once they're solid, place in freezer containers or bags. Try to remove as much air as possible by completely filling containers or pressing extra air out of bags before sealing to avoid freezer burn.
For sweetened strawberries, halve or slice strawberries into a bowl. For each quart of berries, add 1/2 cup sugar and gently stir until sugar is dissolved. Lightly crush berries if desired. Spoon into a freezer container, seal tightly and freeze.
That's all you do. Wasn't that easy?

Cooking | Answered 2 days ago


  1. The simplest way is to place the blanched, chilled and drained asparagus spears or pieces in freezer bags or containers, label with the date and freeze.
  2. If you want the asparagus spears or pieces to remain loose and not stick together (so that you can take out just what you need), flash freeze them first. To flash freeze, spread the blanched asparagus in a single layer on baking sheets. Freeze for 1 to 2 hours, then transfer to freezer bags or containers.

Cooking | Answered 2 days ago


  • If the package is not yet opened, freeze the ricotta cheese directly into the freezer. If already opened, drain the excess liquid and portion the cheese for easy thawing.
  • Wrap each portion in plastic and place in the freezer bag or airtight container.
  • Label the container with the date of storage.
  • Thaw in the refrigerator.

Cooking | Answered 2 days ago


  1. The simplest way is to place the blanched, chilled and drained asparagus spears or pieces in freezer bags or containers, label with the date and freeze.
  2. If you want the asparagus spears or pieces to remain loose and not stick together (so that you can take out just what you need), flash freeze them first. To flash freeze, spread the blanched asparagus in a single layer on baking sheets. Freeze for 1 to 2 hours, then transfer to freezer bags or containers.

Cooking | Answered 2 days ago


Step 1: Prep your strawberries

Choose berries that are dark red, firm and fully ripe. Wash and drain the fruit carefully, then remove the stems and caps. Dry berries on towels in a single layer.
Test Kitchen tip: Do not soak the berries in water or they'll lose some flavor and nutrients.

Step 2: Freeze them

Strawberries can be frozen whole, sliced or crushed, and with or without sugar.
For whole, unsweetened berries, first freeze in a single layer on a baking sheet. Doing so will keep them from getting stuck together later on. Once they're solid, place in freezer containers or bags. Try to remove as much air as possible by completely filling containers or pressing extra air out of bags before sealing to avoid freezer burn.
For sweetened strawberries, halve or slice strawberries into a bowl. For each quart of berries, add 1/2 cup sugar and gently stir until sugar is dissolved. Lightly crush berries if desired. Spoon into a freezer container, seal tightly and freeze.
That's all you do. Wasn't that easy?

Cooking | Answered 2 days ago


  1. The simplest way is to place the blanched, chilled and drained asparagus spears or pieces in freezer bags or containers, label with the date and freeze.
  2. If you want the asparagus spears or pieces to remain loose and not stick together (so that you can take out just what you need), flash freeze them first. To flash freeze, spread the blanched asparagus in a single layer on baking sheets. Freeze for 1 to 2 hours, then transfer to freezer bags or containers.

Cooking | Answered 2 days ago


Step 1: Prep your strawberries

Choose berries that are dark red, firm and fully ripe. Wash and drain the fruit carefully, then remove the stems and caps. Dry berries on towels in a single layer.
Test Kitchen tip: Do not soak the berries in water or they'll lose some flavor and nutrients.

Step 2: Freeze them

Strawberries can be frozen whole, sliced or crushed, and with or without sugar.
For whole, unsweetened berries, first freeze in a single layer on a baking sheet. Doing so will keep them from getting stuck together later on. Once they're solid, place in freezer containers or bags. Try to remove as much air as possible by completely filling containers or pressing extra air out of bags before sealing to avoid freezer burn.
For sweetened strawberries, halve or slice strawberries into a bowl. For each quart of berries, add 1/2 cup sugar and gently stir until sugar is dissolved. Lightly crush berries if desired. Spoon into a freezer container, seal tightly and freeze.
That's all you do. Wasn't that easy?

Cooking | Answered 2 days ago


  1. Remove as much of the leftover contents from the fondue pot as possible with a spoon.
  2. Sprinkle powdered dishwasher detergent over the ooey-gooey dried out cheese or icky sticky chocolate and cover with hot water.
  3. Let sit for 20 minutes.
  4. Rinse. Then use a microfibre cloth to wash away debris.

Cooking | Answered 2 days ago


  1. The simplest way is to place the blanched, chilled and drained asparagus spears or pieces in freezer bags or containers, label with the date and freeze.
  2. If you want the asparagus spears or pieces to remain loose and not stick together (so that you can take out just what you need), flash freeze them first. To flash freeze, spread the blanched asparagus in a single layer on baking sheets. Freeze for 1 to 2 hours, then transfer to freezer bags or containers.

Cooking | Answered 2 days ago

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