We have a zanussi convection oven, model FCV/E6L3 which totallystopped working. Problem is, control was not working, temperature indicator was just showing dashes. We replaced the mother board and the user interface, and it started showing EPt1 and ETuc alarm codes. We replaced the cavity temperature probe but still the same problem. Any suggestions on what we have to do next?

Error code 367 on a Zanussi cooker typically indicates an issue with the temperature sensor or thermostat. When this error occurs, it means that the temperature sensor is detecting an abnormal or out-of-range temperature. Here are some possible causes and steps you can take to troubleshoot the issue:

1. Power cycle the cooker: Turn off the cooker and unplug it from the power source. Wait for a few minutes, then plug it back in and turn it on. Sometimes, a simple power cycle can resolve temporary glitches or errors.
2. Check the temperature sensor: The temperature sensor is responsible for detecting the oven's temperature and sending signals to the control board. It's possible that the sensor has become faulty or disconnected. Inspect the sensor for any visible damage or loose connections. If necessary, consult the cooker's user manual for instructions on how to access and check the sensor.
3. Inspect the thermostat: The thermostat regulates the oven's temperature. If the thermostat is malfunctioning, it could be causing the error code 367. Look for any signs of damage or wear on the thermostat. If you suspect a faulty thermostat, it may require professional repair or replacement.
4. Contact customer support: If the above steps do not resolve the issue, it's recommended to contact Zanussi's customer support or a qualified technician for further assistance. They will have the expertise to diagnose the specific problem with your cooker and provide guidance on the necessary repairs or part replacements.

It's important to consult the cooker's user manual or documentation for model-specific troubleshooting steps or error code interpretations. The manual may provide additional information or suggestions for resolving error code 367 on your particular Zanussi cooker.

The child safety function
In order to avoid that children engage oven, it is possible to lock the oven controls. Press the two keys (as shown) and hold them for at least 3 seconds. The beep and "SAFE" on the display indicates that the child safety function is activated and it is not possible to select the temperature or a function of the oven.




To unlock the oven press the two keys (as shown) and hold them for at least 3 seconds. You will heard beep and indication "SAFE" will be disappear. Now you can operate the oven.


Dado

I will say that is the control board that is not working properly. Have you try to unplugged for phew minutes?, this will reset the current settings. If not, I will star replacing the control board. Good Luck!.

Hello & Welcome to FixYa

This indicates an open/shorted oven temperature sensor and to solve this problem the sensor needs replacement. If you want to be sure before replacing the sensor then you can test it with a voltmeter for around 1100ohms....if it reads more than this then it needs replacement however, if the reading is around or less then 1100ohms then it is the control board that needs replacement. Please get back to me if you have any other questions.

Kevin

F2 During BAKE Control senses oven temperature above 615F-630F If actual over temperature condition occurred: Look for welded relay contacts on bake or broil relays. If this happens, replace oven control (also called clock or ERC).

If no over temperature condition occurred: Look for a high resistance connection or any other cause of high resistance in the oven temperature sensor circuit. Check sensor, sensor harness and sensor harness connection at sensor and oven control. Replace sensor if found defective.

Remember: Oven control (ERC) measures resistance of sensor circuit , not actual oven temperature. F2 During CLEAN C ontrol senses oven temperature above 915F-930F If actual over temperature condition occurred: Look for welded relay contacts. If this happens, replace oven control (also called clock or ERC).

If no over temperature condition occurred: Look for a high resistance connection or any other cause of high resistance in the oven temperature sensor circuit. Check sensor, sensor harness and sensor harness connection at sensor and oven control. Replace sensor if found defective. Check door lock switches.

Remember: Oven control (ERC) measures resistance of sensor circuit , not actual oven temperature.

has the oven got a fan on it. if so then maybe fan is faulty.
if convection oven then maybe one of elements is faulty
or the thermostat is a problem
regards
richard saupe
Appliance repairman colchester

appliance repairman

1) If there is a reset on the electronic panel try that.
2) Set the temperature to 200 and see if works then.
3) Put a baking tin in the oven with a piece of meat in it.
4) Uninstall the Wall Oven and take the back off and check the wiring for the elements and the convection fan.

I would suggest that you check the oven element, it sounds as though it is faulty to me.

Dear customer,
i recommend u to try the following routine to sort out this problem

Check timer and clock settings

Reseat the element

Test the element

Test the element connectors

Test the oven temperature control

Test the oven selector control

Recalibrate the temperature control

hope u find this useful. thank you.

I have just checked the baking guide in the manual and have found that it may not be us after all. (Maybe this is why they telll us to read the whole manual. Well, I never have) According to the cooking time for Baking, the range is very extensive. For example, an angel cake at 350 could take from 28-50 minutes, buscuits at 375-400 could take 8-16 minutes, layer cakes at 350-375 could take 25-40 minutes, pound cakes at 325-350 could take 45-70 minutes and fresh pies at 400-450 could take 35-60 minutes. Basically, the baking directions on the box means absolutely nothing to use Amana oven owners. We have no choice but to cook our food or baked goods until they are cooked, whenever that may be. :) Linda