I need the owners manual for a star promax panini grill. It it a restaurant panini grill and I need to find a way to change the timer setting.

De'Longhi has the instruction manual for the CGH800 Panini Grill on the product support page. Click on the Support tab from the product page: http://www.delonghi.com/en-us/products/kitchen/kitchen-appliances/indoor-grills/cgh800-0179415002 . Look on the right hand side of the page. The direct link to the manual is http://www.delonghi.com/Global/InstructionManuals/EN/CGH800%20ENGLISH.pdf .

I hope this helps.

Cindy Wells

Hello Kevin, I have a link to the manual online. It can be downloaded in pdf format or you may view online. Here is your link.

http://www.breville.ca/media/mediaappearance/4528/BGR200XL_IB_B13_FA_LowRes.pdf

Here's the link for the Sunbeam Party Grill manual.
https://www.flickr.com/photos/78469770@N00/310328600/

Hi, sounds like your element blew. you will need to contact your local appliance repair facility for repair. There are no user serviceable parts...

Here is a link to your manual;
http://www.ebay.com/bhp/sunbeam-party-grill

Enjoy!

thermostat problem, need to change thermostat

From the Owners Manual:

Before cleaning, switch the grill off at the on/off button, switch off at the power outlet and unplug. Allow your Professional Grill to cool before cleaning. The appliance is easier to clean when slightly warm. Always clean your Professional Grill after each use to prevent a build up of baked-on foods. Wipe cooking plates with a soft cloth to remove food residue. For baked on food residue squeeze some warm water mixed with detergent over the food residue then clean with a non abrasive plastic scouring pad.

MY COMPUTER WOULD NOT GET THE WEB PAGE TO PRINT IT, SO FRIEND DID iT FOR ME , AND i NOW HAVE THE INSTUCTIONS. THANK YOU ..

Star is a comm'l manufacturer. If you are using it in a comm'l setting (ie. restaurant), then it may be set for the wrong gas type (it may be set for natural while you are providing propane). Is it lava rock or radiant? If your regulator is for the correct gas type and the broiler is for the correct gas type, call your gas servicman, he could, possibly, drill out the orifices, providing more gas to the burners, thus making them hotter (DO NOT TRY TO DO THIS YOURSELF!). The economy Star broilers have never been real hot (I am a comm'l restaurant equipment dealer) but your gas man could make it more acceptable. Call your professional, licensed gas serviceman to make things a bit better.

I forgot how to reassemble the panini press coil /heater