Traeger Industries BBQ070 All-in-One Grill / Smoker Logo

Related Topics:

Posted on Sep 23, 2009

My grill [ Traeger 0070] has a thermometer setting from smoke to to 225 deg graduating settings of 25 deg to 400 deg. When starting the grill on the smoke setting the temperature goes up to 285 deg and never drops down to 160 - 180 deg as it was set up when I first began using the grill. I have changed out the selective temperature control and still have this problem. Could the problem be with the temperature probe inside the grill?

3 Related Answers

Anonymous

  • 332 Answers
  • Posted on Mar 07, 2010

SOURCE: I have a Traeger Executive 100 with a digital

Call Traeger direct.
You have a bad control unit
Mike Treager is really good about replacing anything that goes wrong

Ad

Anonymous

  • 34 Answers
  • Posted on Apr 17, 2010

SOURCE: I have an electric Traeger grill. I plug it in

Make sure your grill is unplugged. Them take the controler out and there is a fuse on the back side of the control. There is also a new fuse there to replace the old one. If the fuse is blown, you could have a bad hot rod or other component that is bad. Usually the hot rod is the problem and they should be under warrenty so call Treager and get a new one sent. If the fuse blows after it is replace, you can un hook the purple wire and replace the fuse and see if it will work them. If it does, it is the hotrod.

Anonymous

  • 15935 Answers
  • Posted on Sep 06, 2010

SOURCE: Traeger Grill has inconsistent smoke temperature

Thanks for your question!
I'm sorry that you haven't received an answer yet.
The response rate on FixYa FREE questions is usually over 80%, but sometimes questions go un-answered when:
1. the question is unclear, incomplete, or poorly worded...
2. the question is mis-categorized - so the correct experts aren't viewing it...
3. the question requires an answer for something that cannot be explained online adequately...
4. specific training, tools, or equipment are required to avoid injury or death...
5. the Experts that are online simply don't have the resources to answer your question fully...
Please feel free to re-work your question if you feel one of these may be the reason.
Of course you are not required - but converting your question to a PAID one usually increases the reply rate as well.
Normal rates for FixYa are...
$ 9.99 answer for one question.
$12.99 Live Real-Time online chat or premium e-mail support.
$29.99 Live Real Time phone support
Sometimes FixYa will run specials for unlimited questions via monthly subscription or reduced rates for limited periods.


Consider the savings that can be had when an informed Expert can save you a $100 service call, or a $350 trip to the car dealership.
Your problem solved - guaranteed! Or your money back!!

If you don't want to pay - feel free to re-submit your question so it returns back to the top of the work queue if you still need help.

Thanks for using FixYa - a 4 THUMBS rating is appreciated for helping with your FREE question

Add Your Answer

×

Uploading: 0%

my-video-file.mp4

Complete. Click "Add" to insert your video. Add

×

Loading...
Loading...

Related Questions:

0helpful
1answer

New to Pit Boss. Do you cook on smoke or set the temp? We set the temp and there is no smoke.

I have a Traeger, not a Pit Boss, but assuming they work on the same theory, you generally want to smoke at 225-250. The "smoke" setting is usually much lower than that (for smoking cheeses and such). Once you set your temp, your auger will feed pellets into your fire box on a timed cycle determined by your heat setting or thermostat. So you'll actually only see smoke every once in awhile.
Jun 24, 2019 • Grilling
0helpful
1answer

After 10 minutes on smoke, closed the lid and set temperature to 300. The readout says LEr and the grill is cool. Suggestions besides using a gas grill?

Do you get an error messsage that looks like LEr? If a Traeger can't reach 125 for ten consecutive minutes, it will automatically shut down. Try starting at a higher temperature than "Smoke" if it's cold outside.
Mar 09, 2017 • Grilling
0helpful
1answer

MY traeger grill will start up and smoke and reach the set temp.but then after a short time it just stops feeding pellets and will not feed anymore pellets untill I turn off and start all over.

Are you sure you're waiting long enough? The way it works is that it shuts the auger on and off for designated times. You have to wait the designated interval (up to 135 seconds of inactivity). You can adjust this on some models as shown here: http://tipsforbbq.com/Definition/Traeger-P-Setting
Jan 19, 2017 • Grilling
0helpful
1answer

Not smoking

Traeger grills just will NOT smoke at temps much above 200 degrees. I have to stand by my grill continually in the summer to keep opening and closing the lid to let the heat out. That also lets the smoke out. I also have turned the grill off and on to try to maintain the temperature at 180 degrees where it smokes best and cooks low and slow. It's less of a problem in the winter months. Then I find myself setting the temperature higher turning it from low to medium and back to maintain the temperature I want.
0helpful
1answer

Treager is overheating

Make sure you are leaving it open long enough when you first turn it on. Everything in the smoke chamber needs to burn up before you begin. There also may be grease buildup in the bottom of your smoker that is catching on fire. If neither of these two possibilities work, contact Traeger support https://www.traegergrills.com/support
0helpful
1answer

Traeger grill overheating on smoke setting

Make sure you are leaving it open long enough when you first turn it on. Everything in the smoke chamber needs to burn up before you begin. There also may be grease buildup in the bottom of your smoker that is catching on fire. If neither of these two possibilities work, contact Traeger support https://www.traegergrills.com/support
1helpful
1answer

What is the desired smoke temp

For "Hot" smoke: between 93 - 107 C (200 - 225 F)
For "Cold" smoke: below 30 C (85 F)
0helpful
1answer

I turned off my grill yesterday and it kept on smoking. There seems to have been a fire at the base of the pellet bin. How can I fix this fast? I have three events beginning on Saturday, where my...

Whenever you finish using your Traeger it is always best to lift the lid and turn the controller down to the smoke setting and allow the temp to drop for a few minutes. This will also slow down the delivery of fresh pellets into your firepot thus starving the fire of fuel.Once the temp drops below 200 deg F than shut off the controller. If you have any wind blowing remove your Traeger out of the draft of the wind and the fire will go out on its own.
Not finding what you are looking for?

127 views

Ask a Question

Usually answered in minutes!

Top Traeger Industries Grilling Experts

Paul Carew

Level 3 Expert

3808 Answers

Brad Brown

Level 3 Expert

19187 Answers

Kardoc

Level 3 Expert

7503 Answers

Are you a Traeger Industries Grilling Expert? Answer questions, earn points and help others

Answer questions

Manuals & User Guides

Loading...