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you cannot light the pilot on that oven manually. that oven is eletronic ignition. take off the panel under the doors, turn on the oven, and turn the thermostat to 350. if you see sparking on both the right and left burners, you and it doesnt light, you need to see if the gas solenoid on the right side of the burner is getting power. if it is and nothing lit relace it. if it is not, replace the ignition board
You may have a pilotless ignition.Check around door frames for model #plate. Also , open broiler door ,turn on oven and look inside . If you see an orange glow appear after awhile, that is the electronic igniter and you have an electronic ignition(no pilot).In this case the top burners use a spark ignition system.If you don,t hear clicking when you turn on a burner your ignition module might be bad. Easily fixed though.
the burners inside your oven by removing the access panel in the front
of the oven or by opening the broiling drawer, depending on your
if the pilot itself is lit, since some ovens have a small flame on the
pilot at all times that then grows and extends to the burner when the
oven is turned on. The lack of a pilot flame indicates the oven
thermostat is malfunctioning or there is a problem with the gas hose.
Check the pilot itself to see if it is clogged with debris or grease
that could be preventing the flame from staying lit.
if the pilot flame will grow if it is lit by turning on the thermostat.
If the pilot flame doesn't extend, the thermostat itself likely needs
replacement. If the flame is extending but the gas valve is not
opening, the safety valve could be dirty or defective. The flame should
be blue in color. A yellow flame indicates the pilot is dirty and is
not burning hot enough to get the main burner to ignite.
the burner on the top of the oven with a match if the igniter doesn't
appear to be effective. If it lights manually but will not light
automatically, the igniter is likely faulty. Do not do this if there is
a heavy smell of gas in the kitchen, since there could be a risk of a
fire. In that circumstance, turn the oven off, ventilate the room and
call a technician.
for any sounds of gas hissing or a clicking sound indicating the oven
is trying to turn on. If there is no response from the oven at all, the
gas may not be functioning properly and will need to be examined by a
technician for safety purposes
is it electronic iginition? are you asking about top burner pilots? if so there are under the top in the middle beteen each side of the burners 1 pilot does burners on right and 1 on left. oven pilots are underneath you have to remove bottom door look in there at back and look up and you'll see it. if its a electronis ignition range you have no pilots!! glow coils and sparkers....
In general lets be clear. The OVEN pilot is located under the oven door at the top of the Broiler.It is a small piece of metal just before the GAS safety Valve which acts on temperature so gas won't flow unless Pilot is lit,That's the OVEN PILOT.The stove's RANGE is the top burners where you heat Pots and Pans.It has either 2 Pilot lights that connect the burners to the Flame they are under the Range Top.Newer Models use electronic ignitions no flame.Please note if you had your stove/oven disconected or Gas off when you turn it back on there will be air in the line that needs to escape before you light.This is why in NYC when Utility Co.works on steet main the MUST re-light your appliances.Be Careful with Gas.Good Luck.
I have a whirlpool accubake system / super capacity 465 oven ... the top burners do fine...but my oven pilot went out... and I don't know how to re-lite the pilot... the owners manual doesn't help ... it doesn't show anything a layman could understand ... no visual illustrations ... when I turn on the oven ... the display shows that it's been activated... it clicks a couple of times but does not light ... what is a simple way to re-light the pilot? thanks, A
gas ranges currently available employ one of 3 basic gas ignition
systems; pilot ignition, hot surface ignition system (which uses a
'glow bar' or 'glow coil' - aka an "ignitor") and a spark ignition
system. The latter two being referred to as "electronic ignition"
systems as they use electricity in one form or another to operate the
oven heating system. Only the pilot ignition system has an actual "pilot" (which is a small but real "flame") which might need manual lighting.
If the surface burners of a range are a spark ignition type, the oven IS one of the possible kinds of electronic ignition systems
and thus will not usually have a "pilot" which needs lighting. Be aware
though that just because the surface burners might light via a spark
doesn't necessarily mean the oven uses the spark type ignition system
There is one older style of electronic ignition system which does
also use an oven pilot but it is very rare and such a system hasn't
been used in oven models since the early to mid 70's. It is the
'constant pilot' *electronic ignition* system
Clogged burners are a very common problem with gas ranges because foods spilled on the burners block the gas ports and prevent ignition. On some gas ranges you can remove the top ring of the burner to expose the ports. Here's how to clean a burner: Step 1: Turn off the power supply, both gas and electric, to the range. Then remove the burner. Step 2: Soak the burner in a solution of mild household detergent and water. Clean it with a soft cloth. Step 3: Clear the gas ports with a pin or needle, rinse the burner, and let it dry. Caution: Do not use a toothpick or matchstick to clean the gas ports. If the tip of the wood gets stuck in the burner ports, it could cause a serious blockage. Step 4: When the burner is completely dry, replace it, and turn on the power and the gas supply.