More Recipes for the Professional machine.
Hello, Julz -
Instead of looking for more recipes for your Crofton bread maker, or any other bread maker, I looked for information as to why the bread made with a bread maker would collapse on top.
The answers I found on this online baking formum:
http://www.thefreshloaf.com/node/9725/bread-machine-loaf-collapse-when-baking-starts
may prove instructive.
To summarize, some of the causes and remedies for bread maker bread collapsing on top:
- You may reside at a high altitude and have not adjusted the recipe so that it does not over-proof [over-rise]. Cut down on the yeast, sugar, and salt.
- Even if you are not at a high altitude, try a recipe with reduced amounts of yeast, sugar, and salt (try reducing the amounts by 1/4 to 1/3)
- Use the dough mix cycle; Then turn the machine off and let the dough rise a little less than the recipe calls for; When you see the dough has risen turn the machine on to bake.
- If your bread maker allows,.reduce the amount of time between rise and bake
If you want additional bread maker recipes, you will find more here:
http://allrecipes.com/recipes/338/bread/bread-machine/
I did find a PDF document (Adobe Reader software - free) for a model of a Crofton Breadmaker, model MD 8505. In case you do not have a manual for your machine. The manual I found has information on how to make adjustments for altitude (page 22) and other adjustments to make (pages 23 - 24), including what may cause the loaf to fall while baking. This is the link to the manual:
http://allrecipes.com/recipes/338/bread/bread-machine/
Best wishes.
bread machine loaf collapse when baking starts
Good morning First post here ve used...
SOURCE: lost recipes for sanyo sbm 20 bread maker
http://kitchen.manualsonline.com/mdownloads/525b07dd-811c-19c4-59b4-c2312566f536.pdf
I hope this helps all you people out there looking for a Sanyo Breadmaker Recipe Book. It took me ages to find it, but here it is for all to see.
Hope it's what you're looking for.
SOURCE: Bread Rises Beautifully - then sinks in middle during bake cycle
Sinking in the middle means that there was too much rising for the amount of structure in the bread.
Usual causes:
-too much yeast (reduce 1/2 tsp.)
-too much sugar (reduce 1/2 tsp.)
-not enough salt (increase 1/4 tsp.)
-too much water (reduce 1 tbsp)
Another possible remedy: use "best for bread" flour, it has more gluten, or add gluten separately, 1 tbsp.
Start with reducing amount of water.
SOURCE: Brad maker recipes
I have a full (machine instructions and recipes) manual for the Sanyo The Bread Factory Plus model SBM-201 and I am willing to help.
SOURCE: Platinum Bread Maker
HI I HAD THE SAME PROBLEM BUT MANAGE THEM TO SENT ME A RECIPE BOOKLETT. IF YOU FOWARD ME YOU EMAIL ADDRESS I CAN FOWARD THIS TO YOU. [email protected]
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