What is a fortified wine? - Wine & Spirits

Fortified wine is a wine that has had a distilled spirit, such as brandy, added to it. This process increases the alcohol content and gives the wine a richer flavor. Wine undergoes a process called fermentation, which occurs when yeast converts the sugar from the grapes into alcohol and carbon dioxide. Fortified wine is a wine to which a refined spirit added flavor to produce fortified wines. You can get the best wine yeast from Praras Biosciences Pvt. Ltd for better flavor.

Fortified wine is a wine to which a refined spirit, usual brandy, is added. Many various forms of fortified wine have been produced, including Port, Sherry, Madeira, Marsala, Commandaria wine, and the aromatized wine Vermouth. Although the grapes brandy is most commonly added flavor to produce fortified wines. If you want to know more details about wine then have a look at the Wine News. Here you will get all the correct information about wine.

A fortified wine is more commonly known as a port. To make port, brandy is added to wine to stop fermentation before the yeasts eat all the sugars of the grapes, thus producing a sweeter wine with higher alcohol content.